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1 1 diphenyl 2 picrylhydrazyl dpph free radical

Manufactured by Merck Group
Sourced in Germany

1,1-diphenyl-2-picrylhydrazyl (DPPH•) is a stable free radical compound commonly used in chemical analysis. It serves as a reagent to measure the free radical scavenging or antioxidant activity of various substances. The DPPH• compound undergoes color change upon reduction, which can be quantified spectrophotometrically to determine the antioxidant properties of the tested sample.

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3 protocols using 1 1 diphenyl 2 picrylhydrazyl dpph free radical

1

Antioxidant Capacity Determination

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Ascorbic acid, 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical, epicatechin, Folin–Ciocalteu’s reagent, gallic acid, and iodine were purchased from Sigma-Aldrich (Steinheim, Germany). Methanol (reagent grade), sodium acetate, sodium carbonate decahydrate, sodium nitrite, aluminium chloride and sodium hydroxide were purchased from Merck (Darmstadt, Germany). All other reagents were of analytical grade.
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2

DPPH Radical Scavenging Activity of Essential Oils

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The antioxidant activity of the essential oil based on the scavenging activity of the stable 1,1diphenyl-2-picrylhydrazyl (DPPH) free radical (Sigma Aldrich Co., St. Louis, USA) was determined by the method described by Robu et al. [15] with few modifications. Initially, four dilutions in DMSO (5 mg/mL; 7.5 mg/mL; 10 mg/mL and 12.5 mg/mL) were carried out. Briefly, an aliquot of each dilution (0.5 mL) was mixed with a solution of DPPH in Methanol (4 mg%) (1.5 mL) and the absorbance was measured at 517 nm for 30 min, using a Spectrophotometer Shimadzu UV-1800. Thymol (Merck KGaA, Darmstadt, Germany) were used as reference standards and dissolved in DMSO to make solutions within the same range of concentrations (12.5 mg/mL-0.05 mg/mL). Methanol (Merck KGaA, Darmstadt, Germany) was used as blank. The DPPH free-radical scavenging activity (%) was calculated as 100 x [(Acontrol -Asample)/Acontrol], where Acontrol is the absorbance of the solvent and Asample is the absorbance of the sample. The IC50 value (mg/mL), which is the concentration of the extract/standard that reduces 50% of the free-radical concentration, was calculated through linear interpolation between values above and below 50% activity.
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3

Macronutrient Analysis of Food Samples

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For the macronutrient analysis all analytical grade reagents were purchased from Panreac (Barcelona, Spain) and Merck (Darmstadt, Germany). Tocopherols (␣, ␤, ␥ and ␦) and tocotrienols (␣, ␤, ␥ and ␦) were purchased from Calbiochem (La Jolla, California, USA) and tocol (2-methyl-2-(4,8,12-trimethyl-tridecyl)chroman-6-ol) was obtained from Matreya Inc. (Pennsylvania, USA). The mixture of methyl esters of fatty acids (FAME) standards Supelco37 were obtained from Supelco (Bellefonte, PA, USA). 1,1-diphenyl-2-picrylhydrazyl (DPPH • ) free radical, Folin-Ciocalteu's reagent, gallic acid, glycerol, TPTZ (2,4,6-tripyridyl-s-triazine) solution, petroleum ether, potassium hydroxide, anhydrous sodium sulfate, ferrous sulfate heptahydrate were purchased from Sigma-Aldrich (Steinheim, Germany). Ethanol reagent grade, sodium acetate, sodium carbonate decahydrate, sodium nitrite, aluminum chloride, acetone, n-hexane, methanol and sodium hydroxide were purchased from Merck (Darmstadt, Germany). HPLC-grade n-hexane and 1,4-dioxane were from Fluka (Madrid, Spain). HPLC grade nhexane was from Merck (Darmstad, Germany). Purified water was obtained from a Milli-Q water purification system (Millipore, Bedford, MA, USA).
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