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Proteinase inhibitor cocktail p8340

Manufactured by Merck Group

Proteinase inhibitor cocktail P8340 is a mixture of various proteinase inhibitors designed to inhibit a broad spectrum of proteolytic enzyme activities. It is commonly used in biochemical and cell biology applications to prevent protein degradation during sample preparation and analysis.

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2 protocols using proteinase inhibitor cocktail p8340

1

Western Blot Analysis of KMO Levels

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Ipsilateral and contralateral hippocampi were homogenized in 250 μl RIPA buffer (Pierce) in the presence of proteinase inhibitor cocktail P8340 (Sigma-Aldrich, St. Louis, MO). Lysates were centrifuged at 16,000 g for 10 min at 4°C. The supernatant was collected, and the protein concentration was measured using Bradford assay kit (Bio-Rad, Hercules, CA). Fifty μg of total proteins of each sample was separated by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The resolved proteins were transferred to nitrocellulose membranes. The membranes were incubated overnight at 4°C with anti-KMO (#10698, Proteintech, Rosemont, IL) diluted 1/1,000 in a 5 % of blocking buffer solution, followed by horseradish peroxidase–conjugated goat anti-rabbit secondary antibody (#111-035-144, Jackson ImmunoResearch, West Grove, PA) diluted 1/4,000 for 1 h at room temperature. The protein band was revealed with an ECL (GE Healthcare), and the protein band intensity was quantified by using the ImageQuant LAS4000 (GE Healthcare). The results were normalized for β-actin (#A3854, Sigma Aldrich, St Louis, MO diluted 1/5,000 in blocking buffer) used as a protein loading control.
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2

Intestinal Mucosa Protein Extraction

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Intestinal sections of around 2 cm were thawed onto an ice-cold plate and opened by means of a longitudinal cut. All process was carried out at 4°C. Luminal surface was thorough cleaned using sterile gauze and PBS to eliminate mucus and blotted dry onto dried gauze. Mucosa scrapings were obtained using a razor, weighted and homogenized in lysis buffer (10 mM Tris-HCl, pH 7.6; 1 mM EDTA, 0.25 M sucrose; 1:100 (vol/vol) Proteinase Inhibitor Cocktail P8340 (Sigma-Aldrich) using pre-chilled mortar and pestles. Lysis buffer was used in a proportion of 1 ml per 250 mg of mucosa. Homogenized samples were incubated for 20 min in an orbital shaker and finally centrifuged at 10,000 × g for 30 min at 4°C. The supernatant was stored at −80°C until use. Protein concentrations were determined using the Pierce BCA Protein Assay Kit (Cultek SL, Madrid, Spain) using BSA as standard according to manufacturer's instructions.
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