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L rhamnose fg

Manufactured by Merck Group
Sourced in Germany

L‐rhamnose FG is a laboratory reagent used in various biochemical and analytical applications. It is a monosaccharide, specifically the deoxy-sugar L-rhamnose, in food-grade quality. The product serves as a building block or substrate for further research and experiments, without interpretation of its intended use.

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2 protocols using l rhamnose fg

1

Gut Permeability Measurement Protocol

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Participants orally ingested a standard sugar probe solution containing 5 g Lactulose (Lactulose Oral Solution, Sandoz) and 2 g L‐Rhamnose (L‐rhamnose FG, 99% pure, Sigma Aldrich) dissolved within 50 ml of plain water (osmolality = ~750 mOsm·kg‐1) 10 min into the EHST. Probe concentrations were determined from serum samples collected immediately pre, 90 min (i.e., post‐EHST) and 150 min (i.e., 1‐hr post‐EHST) post‐probe ingestion following a previously described high performance liquid chromatography protocol (Fleming et al., 1996). The recovery of both sugars was determined per litre serum (mg L−1). Calculation of the L/R ratio was corrected relative (%) to the concentration of sugar consumed. The limit of detection was 0.1 mg L−1 and the laboratory reference coefficient of variation was 1.8%–8.5% for both probes (Fleming et al., 1996).
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2

Quantifying Intestinal Permeability Using Lactulose-Rhamnose Probe

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Participants orally ingested a standard sugar probe solution containing 5 g Lactulose (Lactulose Oral Solution, Sandoz, Holzkirchen, Germany) and 2 g L-Rhamnose (L-rhamnose FG, 99% pure, Sigma Aldrich, Missouri, USA) dissolved within 50 ml of plain water (osmolality = ~750 mOsm•kg -1 ) ten minutes into the EHST. Probe concentrations were determined in duplicate from serum samples collected 90 minutes post probe ingestion (i.e. immediately post-EHST) following a previously described high performance liquid chromatography (HPLC) protocol (Fleming et al., 1996) . The recovery of both sugars was determined per litre serum (mg•l -1 ), where the lactulose/L-rhamnose (L/R) ratio was then corrected relative (%) to the concentration of sugar consumed. The limit of detection was 0.1 mg•l -1 . The combined L/R ratio CV was 8.8%.
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