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2 ml cryo tubes

Manufactured by Sarstedt
Sourced in Germany

The 2-ml cryo-tubes from Sarstedt are made of durable polypropylene material and designed for cryogenic storage applications. They have a screw cap closure and are suitable for freezing and storing samples at low temperatures.

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5 protocols using 2 ml cryo tubes

1

Pig Blood Sampling for Serum Preparation

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Antemortem blood samples were collected from pigs for serum preparation. Each pig was properly restrained as described in the ILRI Standard Operating Procedures (SOPs) manual, Sect. 2, part (c) & (d) [20 ]. Blood was collected from the jugular vein using a 21G, 1.5" needle into plain 5 mL BD® vacutainer tubes. The tubes were labeled and then placed in an ice box containing ice packs at 4 °C. After collection, the samples were delivered to the district veterinary laboratory, where they were left to stand at room temperature (20 °C) overnight. After 24 h, sera were harvested into 2 mL cryotubes (Sarstedt®, Germany), labeled and stored in a freezer at − 20 °C until use.
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2

Porcine Euthanasia and Fecal Sampling

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On days 18 and 19, pigs were euthanized 2 h after their last feeding via intracardiac injection of T61 (10 ml/kg Embutramide, MSD animal Health, Vienna, Austria) after general anesthesia was induced (Narketan 100 mg/ml, 1 ml/10 kg body weight, Ketaminhydrochlorid, Vétoquinol GmbH, Germany; Stresnil 40 mg/ml; 0.5 ml/10 kg body weight, Azaperon, Elanco Deutschland GmbH, Germany). For the analysis of metabolic active bacteria, fresh feces from the rectum were aseptically collected in 2-ml cryo-tubes (Sarstedt AG & Co., Nümbrecht, Germany), immediately snap-frozen in liquid nitrogen and stored at −80°C until analysis. In one pig, the rectum was empty and digesta could not be collected for microbial analysis.
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3

Monitoring Respiratory Pathogens in Pigs

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Pigs were monitored for exposure to 4 respiratory pathogens by blood sampling at each visit. Larger pigs were restrained with a metallic pig catcher (Model BZ002, MG® Livestock, Shandong, China), while smaller pigs were restrained by hand. With a pig properly restrained, blood was collected from the cranial vena cava or jugular vein, using a 21G, 1.5″ needle into 5 mL plain BD® vacutainer tubes. The tubes were labeled with pig details and placed in icebox at 4–6°C. Shortly after collection, samples were delivered to Lira district veterinary laboratory for temporary storage. Blood samples were left to stand at room temperature (20°C) overnight and serum harvested the next day into 2 mL cryotubes (Sarstedt®, Germany), labelled and stored in a fridge at −20°C until testing.
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4

Cecal Microbiome DNA Extraction

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To obtain samples for microbial genes analysis, fresh samples from the cecum (n = 11/ group) were aseptically collected 5–10 min after slaughter under anaerobic conditions and placed into sterile 2-ml cryo-tubes (Sarstedt, Nümbrecht, Germany), then, samples were immediately stored at −80°C until total microbial DNA extraction. Then, all the sample tubes were instantaneously snap-frozen in liquid nitrogen, and subsequently stored at −80°C for extraction of total microbial DNA later.
The microbial DNA was extracted from 300-μl cecal samples using a DNA stool mini kit (QIAmp DNA Stool mini Kit; QIAGEN, Hilden, Germany) following the manufacturer’s instructions. A Qubit 2.0 Fluorometer (Thermo Fisher Scientific Co., Ltd., Shanghai, China) with a Qubit dsDNA HS assay kit (Life Technologies) was used to quantify DNA concentration.
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5

Porcine Jugular Vein Blood Collection

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At ante-mortem, blood samples were collected from pigs for sera preparation. Each pig was properly restrained as described in the ILRI Standard Operating Procedures (SOPs) manual, Sect. 2, part (c) & (d) [19] . Blood was collected from the jugular vein, using a 21G, 1.5" needle into plain 5 mL BD® vacutainer tubes. The tubes were labeled and then placed in an ice box containing ice packs at 4°C. After collection, samples were delivered to the district veterinary laboratory, where they were left to stand at room temperature (20°C) overnight. After 24 hours, sera were harvested into 2 mL cryotubes (Sarstedt®, Germany), labelled and stored in a fridge at -20°C until use.
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