The cells in each group were induced for 6, 12, or 24 h before the culture supernatant was collected, and the protein and mRNA were extracted for further study. Viability of GMCs was determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT). For MTT analysis, absorbance at 570 nm was measured for the experimental groups using a microplate reader according to the manufacturer's instruction. Each experiment was performed in duplicate and repeated thrice.
Lactisole
Lactisole is a lab equipment product manufactured by Merck Group. It is a sweetness inhibitor that functions by blocking the sweet taste receptor on the tongue, reducing the perception of sweetness in various food and beverage applications.
Lab products found in correlation
8 protocols using lactisole
Glucose and Lactisole Effects on Kidney Cells
The cells in each group were induced for 6, 12, or 24 h before the culture supernatant was collected, and the protein and mRNA were extracted for further study. Viability of GMCs was determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT). For MTT analysis, absorbance at 570 nm was measured for the experimental groups using a microplate reader according to the manufacturer's instruction. Each experiment was performed in duplicate and repeated thrice.
Comprehensive Sweetener Research Protocol
Synthesis and Characterization of 3DG
Glucose Uptake Assay in Plant Explants
Comparative Analysis of Taste Modulators
Sweetener Compounds Preparation Protocol
Protein Hydrolysates and Receptor Modulators
Reagents for Cellular Signaling Experiments
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