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Gaspak jar

Manufactured by BD
Sourced in United States

The GasPak jar is a laboratory equipment item designed for creating and maintaining an anaerobic environment. It is a sealed container that allows for the controlled introduction and removal of gases to create an oxygen-free atmosphere suitable for culturing anaerobic microorganisms.

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6 protocols using gaspak jar

1

Enumeration of Foodborne Bacteria

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After serial dilutions of the samples stomached 1 min in BPW (Buffered Peptone Water, bioMerieux, Marcy l’Etoile, France), decimal dilutions of the samples were plated and incubated in appropriate conditions: for aerobic bacteria, soy agar plates were incubated at 37 °C for 24 h; for LAB, MRS (deMan Rogosa Sharpe; Difco) agar plates were incubated in a GasPak jar (BBL, Becton Dickinson Microbiology Systems) at 30 °C for 48 h, complemented with a gas generating sachet (BD GasPak EZ Gas Generating Sachet). For enumeration of O157EDL933 and O2621765 strains, dilutions were spread respectively onto ChromID O157:H7 agar (ChromID O157:H7 + 0.05 mg/l cefixime +2.5 mg/l tellurite, bioMérieux) and chromogen agar E. coli Brillance. The plates were incubated at 37 °C for 24 h. All counts were performed in duplicate.
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2

Isolation of Nitrate-Reducing Bacteria

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The same minimal medium that was used for growth of the planktonic nitrate-reducing cultures was supplemented with 1% agar, pH adjusted to 10, flushed with N2 for 30 min, autoclaved and poured into petri dishes inside a laminar flow cabinet. After solidification of the agar, the plates were transferred into an anaerobic chamber and left upside down for 4 days. A subsample from the last subculture of the nitrate-reducing culture (the same one that was used for pyrosequencing studies) was spread onto the plates with a sterile disposable plastic spreader. The inoculated plate and a control plate were put in a sealed GasPak jar (Becton Dickinson, Franklin Lakes, NJ, USA), closed and incubated at 20 °C under anaerobic conditions. After 3 days, small transparent colonies were observed and five representative colonies were isolated using a sterile 5 μl microbiology loop and transferred to 20 ml of sterile minimal medium supplemented with 2 mM Ca(ISA)2 and 24 mM NaNO3. These bottles were incubated at 20 °C for 10 days, during which they were monitored for bacterial growth, pH change, ISA degradation and nitrate reduction. After the stationary growth phase was reached, 10 ml of the liquid culture was centrifuged at 4000 g for 10 min and the pellet was used for DNA extraction and microbial identification using Sanger sequencing of PCR amplified 16S rRNA gene.
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3

Sensitivity of Bacteria to Zinc

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To test sensitivity to Zn in disc diffusion assays, 25 μl of exponentially grown cultures (OD600 ~ 0.5) were spread onto agar plates using a sterile swab and topped with sterile Whatman filter paper discs (6-mm diameter) saturated with 20 μl of a 1 mM ZnSO4 solution. The diameter of the zone of growth inhibition was measured after 24 h of incubation at 37°C in 5% CO2. The minimum inhibitory concentration (MIC) of ZnSO4 was determined by a broth microdilution method using two-fold serial dilutions of ZnSO4. Plates were incubated at 37°C in 5% CO2 for 16 h and the concentration of ZnSO4 at which the absorbance values were 10% of the control condition was determined to be the MIC. For plate titration assays, exponentially grown BHI cultures (OD600 ~ 0.5) were serially diluted and 8 μl of each 10-fold dilution spotted on BHI plates supplemented with selected trace metals. Plates were photographed after 24 h incubation at 37°C in 5% CO2 or under anaerobiosis (GasPak jar, BD Biosciences).
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4

Modulating chicken cecal microbiome

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Because C. jejuni wasn’t detected in cecal digesta samples from 28 days old birds infected with C. jejuni 81–176 and fed 1.5g/kg DCA diet, the samples were used for isolating transplantation microbiota. Briefly, the cecal content from the birds were quickly squeezed into 50 ml conical tubes and PBS and glycerol were added at final concentration of 20%. The suspension was homogenized, aliquoted, and stored in -80°C freezer. Before experiments, the microbiota stock was cultured on brain heart infusion (BHI) plates under aerobic or anaerobic conditions for 48 hours at 42°C. For culturing anaerobic microbiota, the plates were put into GasPak Jar, briefly flushed with CO2, and incubated with GasPak EZ Anaerobe Pouch System (All from BD Diagnostics). The collected bacteria were labelled as DCA modulated aerobes (DCA-Aero) and DCA modulated Anaerobes (DCA-Anaero). Chickens were orally gavaged once with 108 CFU/bird DCA-Aero or DCA-Anaero at 0 days of age. The aerobes or anaerobes in PBS were estimated as that OD600 of 1 meant 109 CFU/ml, and the bacteria were then serially diluted, cultured on BHI plates, and enumerated 24 (aerobes) or 48 hr (anaerobes) later. At 10 days of age, the birds were infected with 109 CFU/bird chicken isolate C. jejuni AR101. Cecal digesta collected at days 21 and 28 were serially diluted and cultured for C. jejuni enumeration as described above.
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5

Anaerobic Cultivation and Cell-Free Supernatant Preparation

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O. valericigenes DSM 18026 was cultured in peptone yeast glucose (PYG) medium (AS 825; Anaerobe Systems) for 4 days at 30°C in an anaerobic GasPak jar (BD), then harvested, centrifuged at 4000 rpm for 20 min at 4°C, supernatant was filtered through 0.2 μM low protein binding filter, aliquoted in 2 ml tubes, then stored at −80°C. Lactobacillus gasseri ATCC33323 was grown in MRS broth in an anaerobic GasPak jar (BD) for 24 h at 37°C and CFS was prepared as described above.
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6

Helicobacter pylori Infection Induction

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The H. pylori PMSS1 strain was stored as frozen stock at -80°C in brain-heart infusion medium supplemented with 20% glycerol and 10% fetal bovine serum (FBS; Gibco-BRL, USA). H. pylori was grown on horse blood agar plates containing 4% Columbia blood agar base (Oxoid, Basingstoke, UK), 5% defibrinated horse blood (Hemostat Laboratories, Dixon, CA, USA), 0.2% β-cyclodextrin, 10 μg/ml of vancomycin, 2.5 U/ml of polymyxin B, 5 μg/ml of trimethoprim, and 8 μg/ml of amphotericin B at 37°C under microaerobic conditions. A microaerobic atmosphere was generated using a CampyGen sachet (Oxoid) in a GasPak jar (BD, USA). For liquid culture, H. pylori was grown in Brucella broth (Difco & BBL Diagnostics, USA) containing 10% FBS and 10 μg/ml of vancomycin. Cultures were shaken in a microaerobic environment. According to the growth curve, 2 × 10 7 bacteria were collected and resuspended in 250 μl of Brucella broth, which was introduced via intragastric gavage to produce infection after the mice had fasted for 24 h.
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