Advanced ir vortex mixer

Manufactured by VELP Scientifica

Sourced in Spain, Italy

The Advanced IR vortex mixer from VELP Scientifica is a laboratory equipment designed to create a vortex motion in liquid samples. It utilizes infrared heating technology to maintain the desired sample temperature during mixing operations.

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Lab products found in correlation

Allegra x 15r centrifuge, by Beckman Coulter (1 mentions) Q exactive gc orbitrap hrms detector, by Thermo Fisher Scientific (1 mentions) Trace 1310 gc system, by Thermo Fisher Scientific (1 mentions) Tracegold tg 5ms column, by Thermo Fisher Scientific (1 mentions) Mx sm1031, by Panasonic (1 mentions)

Close spelling variants of this product

Wizard Advanced IR Vortex Mixer Vortex mixer

2 protocols using advanced ir vortex mixer

GC-HRMS Analysis Using Thermo Fisher Scientific Instruments

Check if the same lab product or an alternative is used in the 5 most similar protocols

A Trace 1310 GC system equipped with a TraceGOLD TG-5MS column (30 m, 0.25 mm, 0.25 µm), coupled to a Q-Exactive GC Orbitrap HRMS detector, all from Thermo Fisher Scientific (Waltham, MA, USA), were used for GC-HRMS analysis.
A Conterm laboratory oven, from J.P. Selecta (Barcelona, Spain); an Advanced IR vortex mixer, from VELP Scientifica (Usmate Velate, Italy); and an Allegra X-15R centrifuge, from Beckman Coulter (Indianapolis, IN, USA), were also used.

Miralles P., Yusà V., Sanchís Y, & Coscollà C. (2021). Determination of 60 Migrant Substances in Plastic Food Contact Materials by Vortex-Assisted Liquid-Liquid Extraction and GC-Q-Orbitrap HRMS. Molecules, 26(24), 7640.

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Sample Preparation and Homogenization

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The spiked samples were prepared following the procedure described by Jamalludin and Tukiran (2018), with a slight modification. The EBN samples were grinded using pestle and mortar. TRE was blended using Panasonic MX-SM1031 (240V~50Hz) until it turned into fine powders, while the P powder was directly taken from the bottle. The spiked samples of TRE and P were prepared in five concentrations which were 1%, 5%, 10%, 20% and 30% (w/w). After that, ON, BC, TRE and P were sieved into finer powders using a 1 mm sieve to make a constant particle size. The ON powders were weighed using a precision analytical balance. The ON samples were transferred into Eppendorf tube and were mixed using Advanced IR Vortex Mixer (Velp Scientifica, Italy) with the speed of 20x100 rpm for 1 minute. The ON samples were kept in an airtight bag for further analysis. These steps were also applied for BC, TRE and P.

S. N.A., Tukiran N.A., A. N.A.M., G. H.H., & Z. S.N.S. (2020). Detection of Edible Bird’s Nest Using Fourier Transform Infrared Spectroscopy (FTIR) Combined with Principle Component Analysis (PCA). JOURNAL OF HALAL INDUSTRY & SERVICES, 3(1).

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