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883 protocols using statistica 13

1

Media Composition Evaluation and Genome Analysis

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To evaluate the significance of media composition influence on the culture results of the experiment II, ANOVA followed by Tukey HSD test post hoc (P = 0.05) was used. All calculations were performed in Statistica 13.3 software (TIBCO Software Inc., Palo Alto, California, USA).
Statistical analysis of genome size was performed using ANOVA followed by Tukey HSD test post hoc for different N (P = 0.05) in Statistica 13.3 software (TIBCO Software Inc., Palo Alto, California, USA).
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2

Dietary Linseed Oil Effects on Animal Physiology

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For each of the analyzed factors: additive—addition of linseed oil ethyl esters (C—control or E—experimental), condition—animal living conditions (L—laboratory or O—outdoor cage), and season—season of experiment (S—summer or W—winter), the tables present average values and standard deviation. The obtained data for main effects (additive, conditions, season) were analyzed by analysis of variance ANOVA using Statistica 13.3 (TIBCO Software Inc., Palo Alto, CA, USA). Significant differences between the groups were confirmed by Duncan’s multiple range test. Highly significant differences at the level of p < 0.01 were marked uppercase—A, B and significant differences at the level of p < 0.05 were marked lowercase—a, b.
The obtained data for main effects were analyzed by analysis of variance ANOVA using Statistica 13.3 (TIBCO Software Inc., Palo Alto, CA, USA). Significant differences between the groups were confirmed by Duncan’s multiple range test. Differences with p < 0.05 were considered as significant and p < 0.01 as highly significant.
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3

Drying Kinetics Modeling and Statistical Analysis

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The most appropriate models to describe the drying kinetics curves were chosen based on the mean relative error (MRE, Equation (1)), standard error of estimate (SEE, Equation (2)), and coefficient of determination (R2). A MRE value of less than 10% was one of the criteria for selecting the best model [76 (link)]. Statistical analyses were conducted using Statistica® 13.1 (TIBCO Software Inc., Palo Alto, CA, USA), and the Quasi-Newton method was applied. N represents the number of experiments, df the degrees of freedom, XRexp the experimental moisture ratio, and XRpre the predicted moisture ratio.
MRE=100N i=1N|XRexpXRpreXRexp|
SEE= i=1N(XRexpXRpre)2df
The yield and antioxidant activity data were subjected to variance analysis (ANOVA) and their means were compared performing the Tukey test (at a significance level of p < 0.05). Principal component analysis (PCA) was performed using a matrix correlation. In addition, the Euclidean distance and complete binding were used for the hierarchical cluster analysis (HCA) of the samples. The statistical analyses were conducted using Statistica® 13.1 (TIBCO Software Inc., Palo Alto, CA, USA).
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4

Statistical Analysis of Continuous and Categorical Data

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Statistica 13.3 (TIBCO Software, Inc.) was used for data analysis. Continuous variables were expressed as mean ± SD. Before calculations, variables were checked for normality using the Shapiro-Wilk test. To compare the results between more than two groups, one-way ANOVA and the Kruskal-Wallis test were used, depending on distribution. Correlations among variables were tested using Pearson’s and Spearman’s correlation tests, depending on distribution. Qualitative variables were shown as indicators of structure (percentage). For intergroup comparisons, the χ2 test was used. For all tests, P < 0.05 was considered statistically significant.
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5

Statistical Analysis of Research Findings

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Statistical analyses were performed with Statistica 13.3 software package (TIBCO Software Inc., Tulsa, OK, USA). Results are presented as means ± SD. Group comparisons were tested using Student’s t-test. Differences were considered statistically significant and marked with an * when p < 0.05.
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6

Statistical Analysis of Microbiological Data

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Obtained data were statistically assessed using Statistica 13.3 software suite (TIBCO Software Inc., Palo Alto, CA, USA). Analysis of variance (ANOVA) followed by Tukey’s test post hoc (p < 0.05) was performed independently for each microbiological analysis and each RTE food product to define homogenous groups, which in the table have been marked with identical letters. In the analysis of the practical application of the phage cocktail, a two-way analysis of variance with a confidence interval of 0.95 was performed.
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7

Effects of Vitamin D on Cytokine Profiles

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Data were analysed using Statistica 13.3 software (TIBCO Software Inc., Palo Alto, CA, USA) and presented as means ± SD. All data were checked for normal distribution using the Kolmogorov–Smirnov test, which revealed that IL-1α, IL-1β, and IL-6 were not normally distributed and were therefore log-transformed. A two-way repeated analysis of variance ANOVA with a between factor of group (VD vs. PLC) and within factor of time was used to evaluate the differences within and between the groups. If a significant main effect or interaction occurred, Tukey’s honestly significant difference post hoc analysis was used to locate differences between the means. Effect size as Cohen’s d [55 ] was calculated for IL-10/TNF-α ratio in the VD group. The mean values of different parameters registered at a single time point were compared using Student’s t test for independent variables. Significance was set at p < 0.05 level.
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8

Comparing Meat Quality Attributes

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To compare the mean values, the normal distribution of data (Shapiro–Wilk’s test) and variance homogeneity (Leven’s test) were tested. These variables, which showed a normal distribution and homogeneity of variance, were then subjected to variance analysis and Tukey’s honest significant difference (HSD) test to determine differences between treatments. Those variables which did not fulfil the assumption of normal distribution and variance homogeneity (carnosine and anserine contents) and sensory analysis results were compared using a non-parametric Kruskal–Wallis test. All the calculations were conducted in Statistica 13.3 software (Tibco Software Inc., Palo Alto, CA, USA).
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9

Dough and Bread Characterization

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The obtained test results were subjected to the one-way analysis of variance (ANOVA). The significance of differences between the mean values was assessed by Duncan’s test at the significance level p ≤ 0.05. Moreover, between the values of the parameters characterizing the dough and bread, Pearson’s linear correlation coefficients (p ≤ 0.05) were determined. Statistical analysis was performed using the Statistica 13.3 program (TIBCO Software Inc., Palo Alto, CA, USA).
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10

Predictors of Major Adverse Cardiac Events

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All calculations were made using the STATISTICA 13.3 software package (TIBCO Software Inc., Palo Alto, CA, USA). A 2-sided P-value <0.05 was considered to be statistically significant. Continuous variables were expressed as medians, using the first and third quartiles, while categorical variables were shown as numbers and percentages. The normality of variables was assessed with the Shapiro-Wilk test. The Mann-Whitney and Kruskal-Wallis tests were used for non-normally distributed continuous variables, and categorical variables were compared using the Chi-square test. Stepwise logistic regression analysis was performed for determining the independent predictors of MACE and all-cause mortality. The final multivariable model included variables that were significant univariate predictors.
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