Glycerol
Glycerol is a clear, odorless, viscous liquid that is commonly used in various laboratory applications. It is a three-carbon alcohol with the chemical formula C3H8O3. Glycerol is a versatile compound that serves as a humectant, solvent, and stabilizer in many laboratory procedures.
Lab products found in correlation
6 protocols using glycerol
Optical Fiber Sensor Assembly Protocol
Pectin-based antimicrobial nanocomposites
Isolation and Culturing of Foodborne Pathogens
E. coli (EHEC) strains (NCCP 13720, 13721) including E. coli O157:H7 (NCTC 12079) were obtained from the Ministry of Food and Drug Safety (MFDS) in Korea. After thawing frozen strains that were stored at −80 °C, they were cultured in the same way as described above. All strains were centrifuged at 4000 rpm for 10 min (VS-550, Vision Scientific, Daejeon, Korea) and the supernatant was removed. Pellets were harvested by centrifugation (4000 rpm for 10 min), washed with 10 mL of 0.1% peptone water, and resuspended with 0.1% peptone water to a final concentration of approximately 9.0 log CFU/mL.
Freeze-Drying Yeast with Protective Agents
To prepare the cells, S. cerevisiae 88-4 was cultured in YPD broth (1% inoculum) at 30 °C for 18 h, corresponding to approximately 107 CFU/mL. Cells were centrifuged at 3000× g at 4 °C for 15 min and washed with 0.85% NaCl solution. Prior to the experiments, all protective agents were sterilized under UV for 18 h. The concentrations of each protectant were described in
Fura-8AM Fluorescence Imaging of Nematode-challenged Larval Midgut
Chitosan-based Bioactive Conjugate Synthesis
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