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Peptidase from porcine intestinal mucosa

Manufactured by Merck Group
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Peptidase from porcine intestinal mucosa is a laboratory reagent derived from the small intestine of pigs. It is a mixture of enzymes that can cleave peptide bonds in proteins. The core function of this product is to provide a source of peptidase activity for use in biochemical applications.

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Lab products found in correlation

Chymotrypsin, by Merck Group (2 mentions) 13c6 15n2 lysine, by Merck Group (1 mentions) Trypsin, by Merck Group (1 mentions) Pancreatin, by Merck Group (1 mentions) Pepsin, by Merck Group (1 mentions)

Close spelling variants of this product

Porcine intestinal mucosa (4 citations) Peptidase (4 citations) Porcine intestinal peptidase (2 citations)

2 protocols using peptidase from porcine intestinal mucosa

1

Rapeseed Meal Preparation and Analysis

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Rapeseed meals were prepared from 00-rapeseed (Brassica napus) at the pilot plant of CREOL/OLEAD (Pessac, France). Trypsin (type IX-S, 13,000–20,000 BAEE units/mg protein, EC 232-650-8), chymoTrypsin (type II, ≥40 units/mg protein, EC 232-671-2) and peptidase from porcine intestinal mucosa (50–100 units/g solid, EC 232-875-1) were obtained from Sigma-Aldrich (St. Louis, MO, USA). The furosine, lysinoalanine and Nε-carboxymethyl-lysine standards were obtained from PolyPeptide Laboratories (Strasbourg, France), whereas the rest of the standards (13C6,15N2-lysine, lysine, lanthionine) were obtained from Sigma-Aldrich (Steinheim, Germany).
Salazar-Villanea S., Bruininx E.M., Gruppen H., Carré P., Quinsac A, & van der Poel A.F. (2017). Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins. Journal of the American Oil Chemists' Society, 94(4), 619-630.
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2

Rapeseed Digestion Protocol

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A batch of commercially available winter 00-rapeseed (Brassica napus), harvested in the southwest of France in 2013, was used. All chemicals used were of analytical grade. Pepsin (2,000 FIP U/g) was obtained from Merck (Darmstadt, Germany), whilst pancreatin (grade IV from porcine pancreas), trypsin (type IX-S, 13,000–20,000 BAEE units/mg protein), chymotrypsin (type II, >40 units/mg protein), and peptidase from porcine intestinal mucosa (50–100 units/g solid) were obtained from Sigma-Aldrich (St Louis, MO, USA).
Salazar-Villanea S., Bruininx E.M., Gruppen H., Hendriks W.H., Carré P., Quinsac A, & van der Poel A.F. (2016). Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility. Journal of Animal Science and Biotechnology, 7, 62.
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