Amygdalin from apricot kernels
Amygdalin is a naturally occurring compound found in the seeds of certain fruits, including apricots. It is a cyanogenic glycoside that can be extracted and used as a laboratory reagent. The core function of amygdalin is to serve as a chemical standard and research tool in various scientific investigations.
Lab products found in correlation
3 protocols using amygdalin from apricot kernels
Amygdalin Treatment of Tumor Cells
Apricot Kernel-Derived Amygdalin Effects on Tumor Cells
Amygdalin Effects on Taxane-Resistant Cells
amygdalin from apricot kernels (Sigma-Aldrich, Taufkirchen, Germany) was freshly dissolved in cell culture medium and added to tumor cells at 10 mg/mL based on earlier studies [14 (link)]. Controls remained untreated. In all experiments, treated tumor cell cultures were compared to nontreated cultures. To assess toxic effects of amygdalin and/or docetaxel and cabazitaxel, cell viability was determined by trypan blue (Gibco/Invitrogen).
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!