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Buffered peptone water (bpw)

Manufactured by bioMérieux
Sourced in France, Italy

BPW is a general-purpose microbiological culture medium used for the enrichment and recovery of a wide range of bacteria from food, water, and other environmental samples. It provides the necessary nutrients for the growth and maintenance of various bacterial species.

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13 protocols using buffered peptone water (bpw)

1

Isolation and Identification of ESBL/CP-producing E. coli

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Upon arrival, samples were refrigerated at 4°C and sample processing was carried out within 3 days after collection, at the latest. Pooled fecal samples (25 g) were thoroughly mixed, diluted 1:10 in buffered peptone water (BPW, bioMérieux), and incubated at 37°C for 20 ± 2 h. For the isolation of ESBL-/AmpC-producing E. coli, two loops (20 μl) of BPW were subcultured onto MacConkey agar supplemented with 1 mg/l of cefotaxime and incubated at 37°C for 20 ± 2 h. Two morphologically different colonies per plate were harvested and confirmed as E. coli by species-specific real-time PCR detection of the uidA gene (Frahm and Obst, 2003 (link)).
For the isolation of CP-producing E. coli, two loops (20 μl) of BPW were subcultured onto MacConkey agar without antibiotics. A loopful of grown colonies was then harvested for DNA extraction and subjected to a real-time PCR amplification screening targeting the CP-coding genes blaNDM, blaVIM, blaKPC, and blaOXA-48 (Ellington et al., 2016 (link)). If any of these genes tested positive, a loopful of bacterial growth from the MacConkey agar was subcultured on ChromID® Carba Smart selective agar plates (bioMérieux), and isolated colonies were identified by uidA gene detection as above.
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2

Bivalve Bacterial Enumeration Protocol

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The bivalve batch samples collected in 2016 (n=244) were only analysed quantitatively. Soft material and intravalvular fluid from 10 to 25 living bivalve individuals were first homogenized in a Stomacher (Interscience) at 185 r.p.m. for 2.5 min. From the homogenate, 25 g was diluted 1 : 10 with buffered peptone water (bioMérieux) further homogenized for 30 s, prior to enrichment at 37 °C±1 °C for 21±3 h. Aliquots of 1.5 ml from the enriched homogenate were mixed with 0.5 ml glycerol (85 %) prior to storage at −80 °C [27 (link)]. From the frozen homogenates, 0.5 ml was re-cultivated in 10 ml Streptococcus Broth at 37±1 °C for 48±2 h, and subsequently 10 µl was streaked on Enterococcus Agar (BD DifcoTM) and incubated in water bath at 44±1 °C for 48±2 h. One or several isolates in case of clear difference in morphology, were picked and grown into pure culture. See protocol overview in Fig. 2.
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3

Isolation and Identification of Salmonella

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Isolation of Salmonella was carried out according to the PN-EN ISO 6579: 2003 + AC: 2014-11. Media used for incubations included:
1. Nonselective pre-enrichment medium—Buffered Peptone Water (Biomerieux— Marcy l’Etoile, France);
2. Selective enrichment medium—Modified Semisolid Rappaport Vassiliadis medium—MSRV (Graso—Starogard Gdański, Poland);
3. Solid selective media—Salmonella Chrom Agar SAL-P (Graso), Briliant Green Agar—BGA (Graso— Starogard Gdański, Poland).
Portion of collected material was added to plastic bags and then diluted in a ratio of 1:10 with Buffered Peptone Water. The inoculated bags were homogenized and incubated for 18+/−2 h at 36 °C+/−2 °C. After incubation, samples were cultured on a plate with MSRV medium by adding 100 µL bacterial culture in three drops. The plates were incubated at 41.5+/−1 °C for 48+/−2 h. Typical growth on the plates (grey-white turbid zone extending out from the inoculated drop) were cultured onto agar medium BGA and Chrom agar. Then, plates were incubated at 37+/−1 °C for 24+/−2 h.
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4

Bacterial Enumeration in Leaf Samples

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After the washing step, leaves were transferred into new sterile Stomacher bags, diluted 1:10 with Buffered Peptone Water (bioMe ´rieux SA) and then homogenized in the Stomacher (Stomacher 400 Circulator; Seward Limited, London, United Kingdom) for 1 min at 230 rpm for bacterial evaluations. Serial dilutions of the initial suspensions were made in MRD and then surface plated in duplicate (0.1 mL) onto Compass Listeria Agar, Compass Salmonella Agar, and CT-SMAC, with incubation at 37°C -1°C for 24 -2 h. To assure that only the spiked bacteria were recovered and compared with the initial load, representative colonies were picked up to TSYEA for confirmation and, subsequently, inoculated into API Listeria (bioMe ´rieux SA), Triple Sugar Iron, and Indole test (both Biogerm, Maia, Portugal), for L. monocytogenes, Salmonella Goldcoast, and E. coli O157:H7, respectively, for biochemical identification.
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5

Salmonella Typhimurium Detection Protocol

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Each sample was placed in 10 ml buffered peptone water (BPW; Thermo Fisher Scientific Australia Pty Ltd., Melbourne, Australia) and incubated at 37°C for 18 h. Following incubation, 0.1 ml of cultured BPW was used to inoculate 10 ml Rappaport-Vassiliadis Soya Peptone broth (RVS; bioMérieux, Marcy-l'Étoile, France) at 41.5°C for 24 h. Cultured RVS was streaked on Xylose Lysine Deoxycholate agar (XLD; Thermo Fisher Scientific Australia Pty Ltd., Melbourne, Australia) and incubated at 37°C for 24 h (22 ). Salmonella Typhimurium (ATCC:14028™) was used as positive control. Putative Salmonella colonies (black color) were selected for species identification by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight (MALDI-TOF; Bruker, Massachusetts, US) mass spectrometry and analyzed by MALDI Biotyper® (Bruker, Massachusetts, US).
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6

Fungal Susceptibility to Antimicrobial Peptides

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Fungal strains used in this study were purchased from the American Type Culture Collection (ATCC, Manassas, VA, USA) as follows: Aspergillus brasiliensis ATCC 9341 and Candida albicans ATCC 14053 strains. Briefly, for both fungal species, the cell suspension was adjusted to 1.0 × 105 CFU/mL in buffered peptone water (BPW) (bioMerieux, Florence, Italy). Peptide stock solution in DMSO was added to the fungal suspension at a final concentration of 25 µM and 50 µM and incubated for 6 h a 37 °C. The minimum fungicidal concentration (MFC) was determined by plating 100 µL cultures on DG18 plates (Dichloran 18% Glycerol Agar—ISO 21527-2) for CFU counting. After incubation at 25 °C for 7 days, the MFC was defined as the lowest peptide concentration that resulted in 99.9% killing compared with the drug-free group. The analyses were performed in triplicate on three different experiments.
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7

Salmonella Detection in Poultry Barns

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To look for residual Salmonella organisms in the barn (see Table 2 for sampling procedure and results) samples were taken after routine cleaning and disinfection by an established risk-orientated hygiene analysis before the first rearing period either via boot swabs or by a bunch of surgical gauze swabs or pledgets moisturized with buffered peptone water (BPW, biomérieux, Nürtingen, Germany) [20 ]. Samples were tested by qPCR (see Section 2.4.) after incubation in BPW and Rappaport-Vassiliadis (RV) broth (Oxoid GmbH, Wesel, Germany). Biochemical and serological identification was performed by classical microbiology if qPCR was positive (see Section 2.5).
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8

Antifungal Activity of Peptides

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Fungal strains were purchased from the American Type Culture Collection (ATCC, Manassas, VA, United States) as follows: Aspergillus brasiliensis ATCC 9341 and Candida albicans ATCC 14053 strains. Briefly, the cell suspension of both fungal species was adjusted to 1.0 × 105 CFU/mL in buffered peptone water (BPW) (bioMerieux, Florence, Italy). Peptide stock solutions in DMSO were added to the cell suspension at a final concentration of 25 μM and 50 μM and incubated for 6 h a 37°C. The minimum fungicidal concentration (MFC) was determined by plating 100 μL cultures on DG18 plates (Dichloran 18% Glycerol Agar—ISO 21527-2) for CFU counting. After 7 days at 25°C, the MFC was defined as the lowest peptide concentration that resulted in 99.9% killing compared with the drug-free group. The analyses were performed in triplicate on three different experiments.
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9

Salmonella Isolation and Identification Protocol

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Salmonella isolation was performed according to ISO 6579:2002/Amd 1:2007, the method recommended by the European Union Reference Laboratory for Salmonella in fecal and environmental samples [15]. Briefly, samples were cultured in buffered peptone water (BPW, 1/10 dilution; bioMérieux, Marcy-l'Étoile, France), followed by incubation at 37 ± 1°C for 18 ± 2 h. Modified semi-solid Rappaport-Vassiliadis (MSRV; Becton Dickinson France, Le Pont-de-Claix, France) agar plates were then inoculated with three drops (i.e., 0.1 ml) of BPW culture. Plates were incubated at 41.5 ± 1°C for 24 ± 3 h and, if negative, incubated for an additional 24 ± 3 h. Suspected growth of Salmonella was confirmed by plating out to both Xylose Lysine Desoxycholate agar (XLD; bioMérieux) and on chrom ID™ Salmonella agar (SM ID2; bioMérieux) for incubation during 24 ± 3 h at 37 ± 1°C.
Columbia 5% sheep blood agar (bioMérieux) was used for the incubation of colonies of presumptive Salmonella that were subcultured for 24 ± 3 h at 37 ± 1°C. All Salmonella isolates were confirmed by a commercial, biochemical method Enterotube™ II (BD BBL™; Becton Dickinson GmbH, Heidelberg, Germany). Serological typing was performed based on the White-Kauffmann-Le Minor scheme (24 ).
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10

Mussel Sampling and DNA Extraction Protocol

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Mussel samples, harvested in the Rias of Arousa and Vigo (Figure 1), were analyzed from 2012 to 2016. The samples were collected, as previously reported [12 (link)]. Briefly, the mussels were collected from the rafts, placed in sterile bags and transported under refrigeration to the laboratory. Upon arrival, they were washed with tap water, opened and collected under aseptic conditions (dead or broken mussels were discarded). Twenty-five grams of mussel (tissue and liquor), obtained from a minimum of 15 individuals, were weighted and diluted 1/10 in 225 mL of buffered peptone water (BPW, BioMérieux, S.A., Marcy l’Etoile, France), homogenized for 90 s and incubated at 37 °C for 18 ± 2 h. Once the incubation was completed, the DNA was extracted and analyzed by qPCR, as described below.
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