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Temperature controlled environmental chamber

Manufactured by Columbus Instruments
Sourced in United States

The temperature-controlled environmental chamber is a laboratory equipment designed to precisely regulate and maintain the temperature within an enclosed space. It allows for the creation and control of specific environmental conditions for various experimental and testing purposes.

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2 protocols using temperature controlled environmental chamber

1

Comprehensive Metabolic Monitoring in Mice

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Whole animal metabolic parameters were measured using the Comprehensive Lab Animal Monitoring System (CLAMS) equipped with a temperature-controlled environmental chamber from Columbus Instruments (Columbus, OH, USA). Female, single housed 4–5 month old mice were used for all experiments, unless otherwise indicated. For the work done at 22°C the measurements of the first 24h were excluded from the analysis to allow for acclimation to the new environment. For the experiments performed at 30°C the first 48–60h were excluded in order for brown fat thermogenesis to cease. For body temperature measurements, thermal transponders (IPTT300, Bio Medic Data System, Seaford, DE, USA) were implanted under 2% isofluorane anesthesia subdermally in the interscapular region, attempting to place the transponder directly above the brown adipose tissue. Readings were recorded non-invasively as previously described (Bal et al. 2012 (link)). The procedure was minimally invasive and the animals resumed normal activity immediately after recovery from anesthesia.
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2

Cold adaptation effects on mouse metabolism

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The VO2 and physical activity were measured continuously using Comprehensive Lab Animal Monitoring System (oxymax/CLAMS) equipped with temperature-controlled environmental chamber from Columbus Instruments, Columbus, OH throughout the cold adaptation. First, we measured the VO2 in mice at 29 ± 1°C to determine the basal metabolic rate (BMR) for 5 days. Then, the ambient temperature was dropped to 16 ± 1°C and maintained for 15 days before further decreasing the temperature to 4 ± 1°C and maintained for additional 15 days. The Tc was monitored three times daily using thermal transponders, IPTT300 (Bio Medic Data Systems, Seaford, DE), implanted in backs of the mouse below the skin. Food intake and body weight were measured every alternate day.
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