Amygdalin
Amygdalin is a naturally occurring compound found in the seeds of certain fruits, such as apricots, peaches, and almonds. It is a colorless crystalline solid that is typically used in research and laboratory settings as a reference standard or analytical reagent. Amygdalin has a molecular formula of C20H27NO11 and a molar mass of 457.43 g/mol. Its core function is to serve as a chemical standard for analytical techniques, such as high-performance liquid chromatography (HPLC) and mass spectrometry, which are commonly used to identify and quantify the presence of this compound in various samples.
Lab products found in correlation
3 protocols using amygdalin
Amygdalin Treatment of Tumor Cells
Apricot Kernel-Derived Amygdalin Effects on Tumor Cells
Amygdalin Effects on Taxane-Resistant Cells
amygdalin from apricot kernels (Sigma-Aldrich, Taufkirchen, Germany) was freshly dissolved in cell culture medium and added to tumor cells at 10 mg/mL based on earlier studies [14 (link)]. Controls remained untreated. In all experiments, treated tumor cell cultures were compared to nontreated cultures. To assess toxic effects of amygdalin and/or docetaxel and cabazitaxel, cell viability was determined by trypan blue (Gibco/Invitrogen).
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