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D glucose monohydrate

Manufactured by Merck Group
Sourced in Germany, United States, Sao Tome and Principe, Switzerland

D-(+)-glucose monohydrate is a chemical compound used as a standard in various laboratory applications. It is a crystalline solid form of glucose with one molecule of water. The compound has a high degree of purity and is commonly used as a reference material in analytical techniques, such as chromatography and spectroscopy, to calibrate and validate measurement equipment.

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66 protocols using d glucose monohydrate

1

Characterization of Liposomal Formulations

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Phosphate-buffered saline (PBS) and VCM were purchased from Sigma-Aldrich (St. Louis, MO, USA) and RFB from Pharmacy Biotech AB (Uppsala, Sweden). The pure phospholipids, dimyristoyl phosphatidyl choline (DMPC), dimyristoyl phosphatidyl glycerol (DMPG), dipalmitoyl phosphatidyl choline (DPPC), dipalmitoyl phosphatidyl glycerol (DPPG), and distearoyl phosphatidyl ethanolamine covalently linked to poly(ethylene glycol)2000 (DSPE-PEG) were purchased from Lipoid (Ludwigshafen, Germany). Rhodamine covalently linked to phosphatidylethanolamine (Rho-PE) were purchased from Avanti Polar Lipids (Alabaster, AL, USA). Thiazolyl blue tetrazolium bromide (MTT), crystal violet (CV), and glycerol were obtained from Panreac AppliChem, ITW Reagents (Darmstadt, Germany). Culture media Mueller–Hinton Agar (MHA) and Mueller–Hinton Broth (MHB) were obtained from Oxoid, Ltd. (Basingstoke, UK) and Tryptic Soy Broth (TSB) from Biokar (Pantin, France). The fluorescent stain SYTO 9 was obtained from Molecular Probes (Eugene, OR, USA). D(+)-glucose monohydrate was acquired from Merck KGaA (Darmstadt, Germany). Dimethyl sulfoxide (DMSO) and ethanol absolute anhydrous were obtained from Carlo Erba Reagents S.A.S. (Val de Reuil, France). All other reagents were of analytical grade.
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2

Alginate-Pectin-HPMC Hydrogel Formulation

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Sodium alginate from brown algae (viscosity ≤ 0.02 Pa·s for an aqueous solution of 1% wt at 20 °C), pectin from citrus peel (galacturonic acid ≥ 74%, Methoxy Groups ≥ 6.7%) and hydroxypropylmethylcellulose were purchased from Sigma-Aldrich (Sigma chemicals, St.-Louis, MO, USA). Corn starch was obtained from Roquette Laisa España (Benifaió, Spain) and calcium chloride dehydrate, sodium chloride, glycerol (99.5% AnalaR NORMAPUR) from WVR International (Darmstadt, Germany). Synthetic medium M17 and PALCAM agar were supplied by Biokar diagnostics (Beauvais, France), d(+)-Glucose monohydrate by Merck (Darmstadt, Germany).
Stock cultures of L. lactis ATCC 11454 and L. monocytogenes CIP 82110 were kept frozen (−80 °C) in synthetic media enriched with 30% glycerol (M17 Broth for LAB and Tryptone Soy Broth (TSB, Biokar diagnostics, Beauvais, France) for the other strain).
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3

Preparation of Yeast Culture Media

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The yeast culture medium Malt Yeast Glucose Peptone broth (MYGP) was prepared by dissolving 3 g of malt extract (Difco 0186-17), 3 g of yeast extract (Difco 0127-17), and 3 g of bactopeptone (Difco 0118-17) and 10 g D(+)-glucose monohydrate (Merck 8342) in 1 L distilled water. The pH of MYGP was adjusted to 5.6 by 1 M HCl or 1 M NaOH. Diluent saline peptone (SPO) was prepared by dissolving 8.5 g NaCl (Merck 6404), 0.3 g disodium hydrogen phosphate (Na2HPO4.12H2O; Merck 6579), and 1 g bactopeptone (Difco 0118-17) in 1 L distilled water and adjusted to pH 5.6 with the addition of 1 M HCl or 1 M NaOH. The two media were sterilized by autoclaving at 121°C for 15 min.
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4

Flazin Analysis in Food Samples

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Food samples
used for the analysis of flazin, including processed tomato and vegetable
products, sauces, processed fruit products, beer, molasses, and honey
(Table 1), were obtained
in local supermarkets. Chemical compounds were obtained as follows: l-tryptophan (l-Trp), 5-(hydroxymethyl)furfural (5-HMF),
and d-(−)-fructose from Sigma; d-(+)-glucose
monohydrate from Merck (Darmstadt, Germany); 3-deoxy-d-glucosone
(3-deoxyglucosone, 3-DG) from Biosynth-Carbosynth; and sucrose from
Scharlau (Barcelona, Spain). Flazin was obtained and isolated from
reactions of l-Trp and d-fructose, as mentioned
below.
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5

Catalyst Synthesis and Chemical Reactions

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The compounds used in the catalyst synthesis as well as in the chemical reactions i.e. chloroacetonitrile (ClCH2CN, 99%), d ( +)-Glucose monohydrate (C6H12O6·H2O), silver nitrate (AgNO3, 99%), sodium hydroxide (NaOH, 98%), sodium borohydride (NaBH4, 98%), were prepared from Merck, Germany, Sigma Aldrich, and Fluka chemical companies. The precursor materials and solvents were all highly purified, without the need for further purification.
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6

Synthesis and Characterization of Cystobactamids

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Cystobactamids CN-DM-861 and AR351 were synthesized in the lab of the corresponding author according to reference 21 (link). Ciprofloxacin was purchased from AppliChem. Coumermycin A1, levofloxacin, lomefloxacin HCl, novobiocin sodium salt, trimethoprim, nortriptyline HCl, caffeine, (NH4)2SO4, and Fe(II)SO4 7×H2O were obtained from Sigma-Aldrich. Glipizide was purchased from ACROS Organics, and (S)-naproxen was purchased from Cayman Chemical Company. d(+)-Glucose monohydrate and K2HPO4 were obtained from Merck Millipore, and MgSO4 7×H2O and casamino acid were obtained from Roth. Acetonitrile ultra LC/MS grade, water ultra LC/MS grade, and methanol ultra LC/MS grade were obtained from Fisher Scientific.
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7

Characterization of S. aureus Transposon Mutants

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The strains used in this study are shown in Table 1. Bursa aurealis transposon (Tn) insertion mutations encoding functionally non-redundant TCA- and urea cycle enzymes (Figure 1) in USA300-JE2 were obtained from the Nebraska Transposon Mutant Library (NTML, www.beiresources.org) [16 (link)]. Parental strains UAS391, UAS391-EryS (erythromycin resistance cured UAS391), and JE2 are all MRSA belonging to the highly virulent and widespread clonal lineage, USA300. These, as well as Tn insertion mutants, were routinely grown on Brain-Heart infusion (BHI; Becton, Dickinson and Company, Franklin Lakes, NJ, USA) supplemented with 0.1% D(+)-glucose monohydrate (Merck Millipore, Billerica, MA, USA) and BHI Bacto™ agar (Becton, Dickinson and Company, USA) for biofilm, transduction and complementation experiments. Lysogeny broth (LB; Becton, Dickinson and Company, USA) was used for Escherichia coli. For the Tn-carrying S. aureus transductants with the erythromycin resistance marker ermB, 5 or 10 µg/mL erythromycin (Sigma-Aldrich®, Merck KGaA, St. Louis, MO, USA) was supplemented to the growth medium.
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8

Recombinant Enzyme Production and Characterization

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Chitinase from S. griseus, HRP, cellulase from A. niger, N-acetyl-D-glucosamine and 3,5-dichloro-2-hydroxybenzenesulfonic acid sodium salt were purchased from Sigma-Aldrich (St Louis, MO, USA). One unit of HRP is defined as the amount of enzyme that will form 1.0 mg of purpurogallin from pyrogallol in 20 seconds at pH 6.0 at 20°C. One unit of chitinase is defined as the amount of enzyme that liberates 1.0 mg of N-acetyl-D-glucosamine from chitin per hour at pH 6.0 at 25°C in a 2-hour assay. One unit of cellulase is defined as the amount of enzyme that liberates 1.0 μmol of glucose from cellulose in 1 hour at pH 5.0 at 37°C. 4-Aminoantipyrine was purchased from Acros Organics (Geel, Belgium), D-glucose monohydrate was purchased from Merck (Darmstadt, Germany) and cellotetraose, chitobiose and chitotetraose were purchased from Dextra (Reading, UK). Cellobiose (purity >98%) was purchased from TCI Europe (Zwijndrecht, Belgium). Whatman filter paper grade 1 was purchased from GE Healthcare Life Sciences (Little Chalfont, UK). E. coli ORIGAMI2 DE3 was purchased from EMD Millipore (Billerica, MA, USA) and pET-SUMO vector was obtained from Invitrogen (Carlsbad, CA, USA).
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9

Volatile Organic Compounds for Behavior Tests

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The compounds used in behaviour tests namely 3-methylbut-1-yl propionate (≥99% chemical purity), 3-methylbutan-1-ol (≥99% chemical purity), ethyl octanoate (≥99% chemical purity), 2-phenylethyl acetate (≥99% chemical purity) and 2-phenyl ethanol (≥99% chemical purity) were purchased from Sigma-Aldrich (St. Louis, MO, USA); ethyl propionate (99% chemical purity), 3-methylbut-1-yl acetate (99% chemical purity), ethyl hexanoate (99% chemical purity) were purchased from Alfa Aesar (Ward Hill, MA, USA); ethyl acetate (≥99% chemical purity), hexane as a solvent (≥99% chemical purity) was obtained from Carl Roth (Karsruhe, Germany).
D (+)-Glucose monohydrate (obtained from Merck Millipore, Darmstadt, Germany), yeast extract, peptone and agar (purchased from Liofilchem, Rosetodegli Abruzzi, Italy) were used for YPD-agar medium preparation and yeast cultivation. To avoid bacterial contamination, YPD medium was supplemented with chloramphenicol (purchased from Applichem, Darmstadt, Germany).
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10

Hydrogel Biopolymer Synthesis and Characterization

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Methacrylic acid (MAA), N-vinylpyrrolidone (VP), dimethyl sulfoxide (DMSO), potassium chloride (KCl), and agarose powder were purchased from VWR International (Vienna, Austria); N,N′-(1,2-dihydroxyethylene)bisacrylamide (DHEBA), 2,2′-azobis(isobutyronitrile) (AIBN), sodium bromide (NaBr), and Sudan Black B were from Sigma-Aldrich (Steinheim, Germany). Tris(hydroxymethyl)-aminomethane (Tris), ethylenediamine tetraAcetic acid (EDTA), calcium chloride (CaCl2), magnesium chloride (MgCl2), urea (CH4N2O), and (D+)-glucose monohydrate were purchased from Merck (Darmstadt, Germany). Sodium chloride (NaCl) was obtained from Applichem (Darmstadt, Germany). Acetic acid was purchased from Carl Roth (Karlsruhe, Germany). 4-(2-Hydroxyethyl)piperazine-1-ethanesulfonic acid (HEPES) was obtained from Alfa Aesar (Karlsruhe, Germany). HSA was purchased from Millipore (MA, USA). Brilliant gold paste (gold colloid, 12% gold content) was purchased from Heraeus, Germany. All reagents were of analytical or highest synthetic grade commercially available.
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