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Alginic acid sodium salt from

Manufactured by Merck Group
Sourced in Germany

Alginic acid sodium salt is a laboratory product manufactured by Merck Group. It is a naturally-derived polysaccharide extracted from brown algae. The core function of this product is to serve as a thickening and gelling agent for various applications in research and development settings.

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4 protocols using alginic acid sodium salt from

1

Alginate Encapsulation of Mammalian Cells

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Alginate solution is prepared freshly for the next day. Sodium alginate powder (Vivapharm alginate PH176, batch nr. 4503283839, JRS Pharma GmbH, Rosenberg, Germany, or alginic acid sodium salt from brown algae, A0682, Sigma Aldrich, for THP1 cells) is dispersed at a concentration of 1.5%, 2%, or 2.5% (w/v) in serum-free cell culture medium (Table 1). The alginate solution is mixed overnight with a magnetic stirrer at room temperature until all powder has been dissolved. The suspension fluid is then equilibrated by incubating for 6 hr at 37 °C, 5% CO2. When prepared with RPMI media (but not when prepared with DMEM nor Sigma Aldrich alginate), the alginate solution is filtered with a 0.45 µm filter before use. 1 ml of alginate solution are then added to the cell pellet of 106 cells in the Falcon tube and mixed using a positive displacement pipette (15314274, Gilson/Fisher Scientific) by slowly (~2 s cycle time) and repeatedly (10 x) sucking the liquid in and out. The alginate-cell suspension is then transferred into a 2 ml screw-cup test tube and centrifuged for 30 s at 150 rcf to remove air bubbles.
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2

Hydrogel Synthesis from Alginate and HA

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Alginic acid sodium salt from brown algae (SA) (medium viscosity), HA with a molecular formula of Ca5(OH)(PO4)3, and calcium chloride (CaCl2) (pure reagent > 99%) were purchased from Sigma-Aldrich. For the elaboration of the hydrogels, different concentrations of HA NPs were used. The samples were named “SA(NPs)-(%NPs)” where (NPs) means the NPs used and (%NPs) represents the percentage of the NPs in the total weight between SA and NPs. The different samples prepared for this study are shown in Table 1.
The selected concentration of NPs was dispersed in distilled water (the amount was determined by the mass of the SA, 25 mL for every gram of SA) by magnetic stirring over 25 min. For better dispersion of the NPs, ultrasonication was applied for 5 min with a Cole-Parmer 500-Watt ultrasonic homogenizer with a frequency of 20 kHz. Then, the corresponding amount of SA was added to the blend and left in magnetic stirring overnight. Once the blend showed a homogeneous mixture, the hydrogel was cross-linked with 5 wt.% CaCl2 in a 0.5 M solution, where hydrogels went from liquid to solid state.
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3

Formulation and Characterization of Antacid Hydrogel

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Met HCl was purchased from Farmhispania, S.A. (Barcelona, Spain). Alginic acid sodium salt from brown algae with medium viscosity (Sod ALG), sodium chloride, and hydrochloric acid fuming 37% were obtained from Sigma-Aldrich (St. Louis, MO, USA). Natrosol™ 250 hydroxyethylcellulose (HEC) HHX grade was purchased from Ashland (Covington, KY, USA). Calcium carbonate and sodium carbonate (USP grade) were obtained from Daejung (Siheung, Korea). Gaviscon Double Action was purchased from Oxy Reckitt Benckiser (Seoul, Korea). Purified water was prepared using a Milli-Q® Direct 8 Water Purification System from EMD Millipore (Darmstadt, Germany). HPLC grade solvents were used for high-performance liquid chromatography.
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4

Alginate-Based Hybrid Gel Preparation

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Sodium alginate Biochemica (alginate 1) and Alginic acid sodium salt from brown algae (alginate 2) (Sigma-Aldrich, Germany) were prepared as 2.0% (w/w) solutions and dispersed in 150 mM phosphate buffered saline (PBS) pH 7.0 and stirred in a glass beaker overnight at room temperature. In addition, PEG or sodium hyaluronate (NaHa) and combinations thereof were used to prepare alginate hybrid gels. After the alginate was completely dissolved, PEG or NaHa were added at their respective concentrations (w/w) and stirred again overnight until a homogenous viscous alginate solution was obtained. Non-sterile conditions were used for the preparation of the gels for studying the gel composition and mechanical stability. For the cell assays, all solutions were sterile-filtered using 0.2 μm filters (Aerodisc LC 25 mm, PALL Life Sciences, Ann Arbor, MI, USA) prior to the gel preparation.
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