Sucralose
Sucralose is a non-nutritive artificial sweetener used as a food additive. It is produced by the selective chlorination of sucrose. Sucralose is stable under heat, pH, and storage conditions and is used as a sweetener in various food and beverage products.
Lab products found in correlation
2 protocols using sucralose
Comprehensive Sweetener Research Protocol
Quantifying Sucralose in Water Samples
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