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5 protocols using s allyl l cysteine

1

Comprehensive Enzymatic Digestion Protocol

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α-Amylase enzymes from human saliva (937 units/mg protein), pepsin (500 units/mg protein), pancreatin from porcine pancreas (4 × UPS), bile salts, and calcium chloride were purchased from Sigma-Aldrich (Madrid, Spain). HCl was obtained from Merck (Darmstadt, Germany), and NaOH was acquired from Fisher Scientific (Madrid, Spain). Sodium bicarbonate and ammonium carbonate were purchased from Sigma-Aldrich (Madrid, Spain), sodium chloride and magnesium chloride hexahydrate were purchased from Fisher Scientific (Madrid, Spain), and potassium dihydrogen phosphate was obtained from VWR International Eurolab (Barcelona, Spain). Reference flavonoid compounds including isorhamnetin, luteolin, quercetin, quercetin-3-O-glucoside alliin and s-allyl-L-cysteine (SAC) together with formic acid were acquired from Sigma-Aldrich (Madrid, Spain). Ammonium formate, ammonium acetate, and ethanol were obtained from Sigma-Aldrich. Acetonitrile (LC-MS grade) and methanol (LC-MS grade) were obtained from Panreac (Barcelona, Spain).
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2

Quantification of Allium Compounds

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The reference standard compounds including S-allyl-L-cysteine sulfoxide (alliin) and S-allyl-L-cysteine (SAC) were purchased from Sigma-Aldrich (Madrid, Spain). Ammonium acetate, ammonium formate and ethanol were obtained from Sigma-Aldrich. Acetonitrile, methanol and water were of LC-MS grade.
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3

Quantitative HPLC-UVD Analysis of S-Allyl Cysteine

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The levels of S‐allyl‐L‐cysteine were analyzed by the Korean Food Research Institute (Chonbuk). Briefly, the extracts were filtered through a 0.45‐m syringe filter (Merck KGaA) and the filtrate was analyzed using S‐allyl‐L‐cysteine (≥98%; Sigma‐Aldrich) as a standard. A HPLC‐UVD system (Shimadzu, Shimadzu Corporation) fixed with a LC‐10AD pump, a SPD‐10A UV/Vis detector, a CTO‐10AC column thermostat, and a manual sample injector was used to analyze S‐allyl cysteine content in extracts. The mobile phase consisted of 0.1% H3PO4 solution and acetonitrile (Sigma‐Aldrich) with isocratic elution. A flow rate of 0.5 ml/min and injection volume of 10 µl were applied. The analyte was separated using a LiChroCART® column (250 × 4 mm, 5 m, Merck KGaA) at room temperature, and SAC was detected at 210 nm.
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4

Synthesis of S-allyl-L-cysteine and Chitosan

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S-allyl-l-cysteine and chitosan were purchased from Sigma, USA. chitosan (molecular weight: 50 000–190 000 Da and degree of deacetylation: 75–85%) was purchased from Sigma-Aldrich Chemicals Co., St. Louis, MO, USA. LC-MS-grade solvents including ammonium formate, acetonitrile, ammonium acetate, methanol, formic acid were purchased from Sigma-Aldrich Corporation, USA and other chemicals were analytical grade. All experiments were performed using Milli Q water.
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5

Comprehensive Metabolite Quantification Protocol

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Formic acid (FA), LC-MS grade acetonitrile, LC-MS grade methanol, ammonium acetate, ammonium formate, the reference compounds quercetin (95 %), rutin (94 %), isorhamnetin (99 %), quercetin-3-O-glucoside (98 %), kaempferol-3-O-rutinoside (98 %), luteolin (98 %), apigenin (95 %) and the amino acids leucine (98 %), isoleucine (98 %), phenylalanine (98 %), tryptophan (98 %), methionine (98 %), valine (98 %), proline (99 %), tyrosine (98 %), alanine (98 %), threonine (98 %), glycine (99 %), glutamic acid (99 %), glutamine (99 %), serine (99 %), asparagine (98 %), lysine (98 %), histidine (99 %), ornithine (99 %), aspartic acid (98 %), arginine (98 %) and gamma-aminobutyric acid (GABA) (98 %) and the organosulfur compounds alliin (95 %) and s-allyl-L-cysteine (SAC) (95 %) were purchased from Sigma-Aldrich (Madrid, Spain). All the standards used were not further purified.
Deionized water was used throughout the analytical analyses.
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