Spherisorb ods2 c18
Spherisorb ODS2 (C18) is a reversed-phase high-performance liquid chromatography (HPLC) stationary phase. It is composed of fully porous silica particles with a chemically bonded C18 (octadecyl) functional group. This stationary phase is designed for the separation and analysis of a wide range of organic compounds.
Lab products found in correlation
3 protocols using spherisorb ods2 c18
Quantification and Labeling of Thiols
HPLC Analysis of Iron Chelates
performed on a 1260 Infinity HPLC system (Agilent Technologies, Waldbronn,
Germany). The system consisted of an online vacuum degasser, a quaternary
pump, a thermostated column compartment and a ultraviolet–visible
(UV–vis) detector with variable wavelengths. OpenLAB CDS Rev.
C.01.05 v.37 software was used for system control and data acquisition.
Different analytical columns used for HPLC studies were tested. RPLC
columns: Symmetry C18 (150 × 3.9
mm2; particle size 5 μm), Spherisorb ODS2 C18 (250 × 4.6 mm2; particle size 5 μm) from Waters
(Milford MA), Luna C18 (150 × 3.9 mm2;
particle size 5 μm) provided by Phenomenex (Torrance), LiChrospher
RP-18 (150 × 4.6 mm2; particle size 5 μm), and
a HILIC column, SeQuant ZIC-HILIC (150 × 3.9 mm2;
particle size 5 μm) were purchased from Merck KGaA (Darmstadt,
Germany).
After several optimization studies, LiChrospher RP-18
was chosen as the preferred option due to its better chromatographic
performance with the iron chelate investigated. The mobile phase selected
was composed of a mixture of acetonitrile and sodium borate buffer
0.20 mM (pH = 8) (70:30, v/v) applied at a flow rate of 1.0 mL/min
in isocratic mode. The injection volume was set at 10 μL. Finally,
measurements were performed at a wavelength of 250 nm after previously
examining the corresponding UV–vis spectra in a spectrophotometer
(
Quantitative HPLC Analysis of Vitamin C Esters
Retention times of ester derivatives and corresponding acids were as follows: acetate and acetic acid -3.62 and 4.65, caproate and caproic acid -3.95 and 4.86, caprate and capric acid -3.84 and 4.75, myristate and myristic acid -3.94 and 4.79, stearate and stearic acid -6.13 and 7.88, and oleate and oleic acid -3.53 and 4.54. UV detection of products and vitamin C was done at 235 nm, while fatty acids were detected at 210 nm.
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