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Micrococcus lysodeikticus lyophilized cell

Manufactured by Merck Group
Sourced in United States

Micrococcus lysodeikticus lyophilized cells are a type of bacterial cell preparation used in laboratory settings. They are dried and preserved through a process called lyophilization, also known as freeze-drying. These cells can be used as a standard or reference material in various microbiological and biochemical applications.

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4 protocols using micrococcus lysodeikticus lyophilized cell

1

Lysozyme Activity Assay Using Ionic Liquids

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Lyophilized lysozyme from chicken egg white, Micrococcus lysodeikticus lyophilized cells, was purchased from Sigma-Aldrich (St. Louis, MO, USA). Potassium phosphate monobasic (purity ≥ 99.0%) was purchased from Fluka (Charlotte, NC, USA) and Micro BCA™ and BCA™ Protein Assay Kit were purchased from Thermo Fisher Scientific (Waltham, MA, USA). Milli-Q water (obtained from a Milli-Q Integral water purification system from Merck, Darmstadt, Germany) was used for the buffer preparation.
1-Ethyl-3-methylimidazolium perfluorobutanesulfonate, [C2C1Im][C4F9SO3] (≥97% mass fraction purity), 1-ethyl-3-methylpyridinium perfluorobutanesulfonate, [C2C1py][C4F9SO3] (≥99% mass fraction purity), and cholinium ((2-hydroxyethyl)trimethylammonium) perfluorobutanesulfonate, [N1112(OH)][C4F9SO3] (≥97% mass fraction purity) were supplied by IoLiTec GmbH (Salzstraße, Heilbronn, Germany). To reduce volatile chemicals and water contents, all FILs were dried under vacuum (4 Pa) with vigorous stirring at about 50 °C for at least 2 days, immediately prior to their use. No further purification was carried out and the purity of all FILs was checked by 1H and 19F NMR. The chemical structures of the fluorinated ionic liquids used in this work are presented in Table 1.
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2

Lysozyme Activity Assay in Midgut Juice

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Lysozyme activity in midgut juice samples was assayed with Micrococcus lysodeikticus lyophilized cells (Sigma-Aldrich), measuring the rate of lysis of bacterial cells. Different volumes of midgut juice were diluted to 20 μl with 66 mM potassium phosphate buffer, pH 6.2. Then, the diluted samples were incubated with 980 μl of a suspension of 0.02 % (w/v) M. lysodeikticus lyophilized cells in the same buffer. The mixture was subjected to a continuous absorbance reading at 450 nm at 45°C. One unit/ml (U/ml) of lysozyme activity was defined as the amount of enzyme that causes a decrease in absorbance by 1 unit per min per ml of midgut juice sample.
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3

Turbidimetric Assay for Lysozyme Activity

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The lysozyme activity was determined using a turbidimetric assay [35 (link)]. In total, 25 µL of samples (serum, gut lavage, and skin mucus) was placed separately into the wells of a microplate. Then, 75 µL of substrate containing 0.2 mg of Micrococcus lysodeikticus lyophilized cell (Sigma-Aldrich, St. Louis, MO, USA)/mL PBS at pH 6.3 was added. The absorbance was measured at 450 nm after 1 min and 60 min incubation with gentle shaking at room temperature (25 ± 2 °C) using a Multiskan spectrum microplate reader (Thermo Fisher Scientific, Waltham, MA, USA). A unit of lysozyme activity was defined as the amount of enzyme causing a decrease in absorbance of 0.001 per min, and expressed as a U/mg unit.
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4

Turbidimetric Lysozyme Activity Assay

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Serum lysozyme activity was measured with turbidimetric assays based on Byadgi et al. [49 (link)]. A total of 100 μL of samples were put into wells of a microplate, then we added 100 μL of a substrate (0.2 mg Micrococcus lysodeikticus lyophilized cell, Sigma, Columbia, MO, USA)/mL PBS, pH 7.4. Their absorbance was measured after 1 and 60 min, which were incubated with gentle shaking at constant room temperature, at 450 nm with a Multiskan spectrum microplate reader (Thermo Fisher Scientific Inc., Madison, WI, USA). A unit of enzyme activity was defined as the amount of enzyme that causes a decrease in absorbance of 0.001/min.
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