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Milli q water milli q apparatus

Manufactured by Merck Group
Sourced in United States, India

The Milli-Q water system from Merck Group is a laboratory equipment designed to produce ultrapure water. The Milli-Q apparatus uses a multi-step purification process to remove impurities and contaminants, resulting in water with exceptionally low levels of organic and inorganic matter, as well as low electrical conductivity.

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2 protocols using milli q water milli q apparatus

1

Nanoemulsion Formulation and Stability Evaluation

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Neobee 1053 medium chain triglycerides (MCTs) is caprylic/capric triglyceride oil with a fatty acid distribution of 55% of C8:0 and 44% of C10:0 was kindly provided by Stepan (The Netherlands) and was used without further purification. Tween 20 and sodium dodecyl sulphate (SDS) were purchased from Sigma-Aldrich (St. Louis, MO, USA) and dodecyltrimethylammonium bromide (DTAB) was acquired from Acros Organics (Geel, Belgium). Milli-Q water (Milli-Q apparatus, Millipore Corp., Bedford, MA, USA) was used to prepare all solutions.
2.2. Experimental procedures 2.2.1. Preparation of non-ionic, cationic and anionic nanoemulsions by high-pressure homogenization Oil-in-water (O/W) emulsions were prepared according to (Pinheiro et al., 2013) with some modifications. Briefly, the nanoemulsions were pre-mixed during 2 min at 5000 rpm using an Ultra-Turrax homogenizer (T 25, Ika-Werke, Germany) followed by passage through a high-pressure homogenizer (Nano DeBEE, BEE International, USA) according to the fractional factorial design (Table 1). To assess the effect of operational conditions on emulsion stability at the nanoscale, samples were evaluated during a 28, 35 and 365 days of storage. The stability at day 365 was only performed for the nanoemulsions with the best stability results at day 35. The prepared emulsions were stored at 4 °C in the absence of light, during the evaluation period.
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2

Synthesis of Starch-Folic Acid Esters

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Pepsin from porcine gastric mucosa (3200-4500 U mg -1 ), pancreatin from porcine pancreas (4 USP), -amylase type VI-B from porcine pancreas (> 10 U mg -1 ), amyloglucosidase from Aspergillus niger (> 70 U mg -1 ), invertase from baker's yeast (Saccharomyces cerevisiae) (> 300 U mg -1 ), amylopectin corn starch (ACS), folic acid (FA), n, n'-dicyclohexylcarbodiimide (DCC), 4-dimethylaminopyridine (DMAP), dimethyl sulphoxide (DMSO) were purchased from Sigma-Aldrich, India. Milli-Q water (Milli-Q apparatus, Millipore Corp., USA) was used throughout the experiments.
Starch folic-acid (SF) esters with different degrees of substitution of FA were synthesized as described previously [5] (link). Briefly, FA was reacted with DCC and DMAP (FA: DCC: DMAP
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