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67 protocols using syringaldehyde

1

Pretreatment of Lignocellulosic Biomass with Hydrotrope

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The hydrotrope used for the pretreatment was sodium cumene sulfonate (NaCS, C9H11NaO3S) in the form of 40% w/v of Stepanate SCS 40 by Stepan Company (Northfield, Illinois, United States). Other reagents used for pretreatment, i.e. sulfuric acid, sodium hydroxide and ethanol were marked by their analytical grade purity and were manufactured by Merck (Darmstadt, Germany). Chromatographic analyses were conducted using a solution of sulfuric acid, methanol and acetic acid marked by HPLC grade purity and manufactured by Merck (Darmstadt, Germany). The standards of sugars (glucose, galactose and xylose), ethanol, glycerol and pretreatment by-products (5-HMF, furfural, 1,2-dihydrobenzene, 4-hydroxybenzoic acid, vanillic acid, sinapyl alcohol, guaiacol, syringaldehyde, furoic acid) used for chromatographic analyses were marked by their HPLC grade purity and originated from Merck (Darmstadt, Germany).
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2

Phenolic Compound Profiling in Red Wine

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Volatile phenols, furanic
compounds, lactones, phenolic aldehydes, and phenolic alcohols were
analyzed by gas chromatography–mass spectrometery (GC–MS).
The equipment used was an Agilent Technologies 6890N-MSD-5973N gas
chromatography–mass spectrometer. Chromatographic separation19 (link) was performed with the DB-WAX column (30 m ×
0.25 mm internal diameter × 0.25 μm film thickness) (J&W
Scientific, Folsom, CA, USA). The method was calibrated using the
following external standards: guaiacol, eugenol, furfural, furfuryl
alcohol, 5-methyl furfural, oak lactone, vanillin, syringaldehyde,
acetovanillone, ethyl vanillin, and vanillin alcohol (Merck, Hohenbrunn,
Germany).
Liquid extraction with dichloromethane was performed
before the chromatographic separation. A 2.5 mL volume of red wine
was mixed with 250 μL of dichloromethane and 25 μL of
3,4-dimethylphenol solution (10 mg/L) (Merck, Hohenbrunn, Germany)
as the internal standard; 0.37 g of NaCl was added and stirred in
a vortex for 5 min. After centrifugation at 7500 rpm for 15 min at
4 °C, the dichloromethane phase was extracted and injected into
the chromatograph (1 μL).
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3

Characterization of Whey Protein Isolate

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WPI powder (895-I) was kindly provided by Univar (Brussels, Belgium) and used without further purification. It had a moisture content of 5.56 (± 0.01)%, as was determined using AACC International method 44-01.01. The protein content of the WPI sample was 99.68 (± 0.07)% on dry matter basis, as was analyzed according to AOAC Official Method 990.03 with an automated Dumas system (LECO FP-528 series, LECO Corporation, St Joseph, MI, USA).
Glutaraldehyde, cinnamaldehyde, salicylaldehyde, syringaldehyde, p-anisaldehyde and vanillin were all purchased from Sigma-Aldrich (Bornem, Belgium). Ethanol (97%, technical grade) was obtained from Chem-Lab (Zedelgem, Belgium). All other solvents, chemicals and reagents were purchased from Sigma-Aldrich (Bornem, Belgium) and were of analytical grade.
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4

Analytical Standards for Phenolic Compounds

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General laboratory reagents were purchased from VWR International
Oy (Helsinki, Finland). Methyl tert-butyl ether (MTBE),
ethyl acetate, acetic acid (glacial), and sodium sulfate (anhydrous,
granular, ≥ 99%) were of analytical grade. Methanol and acetonitrile
were of LC-MS grade. Hydrochloric acid (reagent grade, 37%) and sodium
hydroxide (pellets pure) were purchased from Sigma-Aldrich, Inc. (Gillingham,
England). Water was purified in loco with a Milli-Q
water purification system (Millipore Co.). Analytical standards of
2,4-dihydroxy benzoic acid, vanillic acid, syringic acid, syringaldehyde,
cinnamic acid, ferulic acid, o-coumaric acid, and p-coumaric acid were purchased from Sigma-Aldrich (Gillingham,
England). Analytical standards of avenanthramides 2c, 2p, and 2f were
purchased from ReseaChem GmbH (Burgdorf, Switzerland).
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5

Synthesis of Novel Aromatic Compounds

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Materials 4-Hydroxybenzaldehyde (98%), vanillin (99%), syringaldehyde (98%), 2-oxindole (97%), methyl 2-bromoacetate (497%), mesitylene (98%), dibutyltin oxide (DBTO) (498%), 1,6-hexanediol (97%), 1,5-pentanediol (497%), 1,4-butanediol (499%), 1,3-propaneodiol (498%) and sodium sulfate (Na 2 SO 4 ) were purchased from Sigma-Aldrich. Glacial acetic acid (99.8%), hydrochloric acid (37%), N,Ndimethylformamide (DMF, ACS, Reag. Ph. Eur.) and ethyl acetate (EtOAc, ACS, Reag. Ph. Eur.) and n-heptane were purchased from VWR Chemicals. Methanol was purchased from Honeywell. Chloroform (Analytical grade, stabilized with ethanol) and xylene (Analytical grade, ACS) were purchased from Scharlau. All chemicals and reagents were used as received.
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6

Laccase-Mediated Degradation of Sulfamethoxazole

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Halloysite nanoclay (diameter × length- 30–70 nm × 1–3 μm, nanotube), sulfamethoxazole (SMX, analytical standard), laccase from Trametes versicolor (form- powder), sodium sulfite (Na2SO3, ACS reagent grade), sodium hydroxide (NaOH, ACS reagent grade), 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS, assay- ≥98% high-performance liquid chromatography (HPLC)), syringaldehyde (SA, assay- ≥98%), guaiacol (GUA, assay- ≥98%), methanol (HPLC grade), glutaraldehyde (GTA, grade II, 25% in H2O), and chitosan (75–85% deacetylated, low molecular weight, molecular weight- 50,000–190,000 Da) were obtained from Sigma-Aldrich (St. Louis, MO, USA). FeCl3-6H2O was obtained from JUNSEI (Kyoto) Japan. laccase from Trametes versicolor have a molecular mass of 70 kDa and an isoelectric point (pI) of 3.5 [23 (link)].
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7

Polyphenol Extraction and LC-MS/MS Analysis

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The solvents used for polyphenol extraction and liquid chromatographic mass spectrometry (LC-MS/MS) analysis, methanol, acetonitrile and formic acid, were purchased from Merck (Darmstadt, Germany). 2,2-diphenyl-1picrylhydrazyl (DPPH), used to determine the antioxidant capacity, was purchased from Thermo Fisher (Kandel, Germany). The polyphenols used as standards, aminobenzoic acid, acetylsalicylic acid, caffeic acid, chlorogenic acid, ellagic acid, gallic acid, p-coumaric acid, protocatechuic acid, salicylic acid, trans-ferulic acid, vanillic acid, apigenin, epicatechin, aesculetin, catechin hydrate, isorhamnetin, kaempferol, luteolin, polydatin, quercetin, resveratrol, rutin, syringaldehyde and viniferin, were purchased from Sigma-Aldrich (Madrid, Spain). The Mili-Q water used in all the solutions was purified with the Merck Millipore Milli-Q™ Reference Ultrapure Water Purification System model Z00QSVC01 (Darmstadt, Germany).
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8

Quantifying Phenolic Monomers in Biomass

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Samples (40 mg) were added to 10 mL of a 4.0 M NaOH solution and incubated at 170 °C for 2 h for the determination of the total phenolic monomers content while the quantification of the ester-linked monomers was performed using 10 mL of a 2.0 M NaOH solution for 2 h at 35 °C [37 (link), 60 (link)]. After cooling to room temperature, pH was adjusted to ~1 with hydrochloric acid and phenolic compounds were extracted three times with diethyl oxide. Ether fractions were pooled and evaporated under reduced pressure (800 mbar). Residues were finally added to 1.5 mL of a H2O/methanol solution (1:1 v/v) and quantified using HPLC high-performance liquid chromatography using a Sperisorb S5ODS2 (Waters, RP-18, 250 × 406 mm) column equipped with Waters photodiode array UV detector at 302 nm. A gradient method was used as follows: A (acetonitrile–orthophosphoric acid 15 mM, 10:90 v/v) 100–92% for 6 min; then 92–0% A with solvent B (methanol–orthophosphoric acid 15 mM, 80:20 v/v) 0–50% and C (acetonitrile–orthophosphoric acid 15 mM, 80:20 v/v) 0–50% for 29 min. Internal reference was 3,4,5-trimethoxycinnamic and pure standards of vanillin, vanillic acid, 4-hydroxybenzoic acid, syringic acid, syringaldehyde, p-coumaric acid, ferulic acid and sinapic acid (Sigma-Aldrich, St. Louis, MO, USA) were used for the validation of peak compound identification and for the quantification.
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9

Quantitative Analysis of Polyphenols

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Methanol (LC-MS grade) and sodium hydroxide (>99%) were purchased from Merck (Darmstadt, Germany). Ammonium acetate (≥99% for HPLC) and formic acid (LC-MS Ultra) were purchased from Fluka (Buchs, Switzerland). Isopropanol was obtained from Fisher Scientific (Geel, Belgium). Ultrapure water was provided by a Milli-Q purification apparatus (Millipore Direct-Q UV, Bedford, MA, USA). Regarding the standards that were used, syringic acid 95% was purchased from Extrasynthèse (Genay, France). Gallic acid 98%, ferulic acid 98%, epicatechin 97%, p-coumaric (4-hydroxycinnamic acid) 98%, homovanillic acid 97%, quercetin 98%, oleuropein 98%, pinoresinol 95%, caffeic acid 99%, taxifolin 98%, vanillic acid 97% and syringaldehyde 98% (internal standard) were obtained from Sigma-Aldrich (Steinheim, Germany). Hydroxytyrosol 98% and luteolin 98% were acquired from Santa Cruz Biotechnologies. Vanillin 99%, apigenin (4,5,7-trihydroxyflavone) 97% and tyrosol (2-(4-hydroxyphenyl) ethanol) 98% were purchased from Alfa Aesar (Karlsruhe, Germany). Stock standard solutions of individual compounds (1000 mg/L) were solubilized in methanol and stored at −20 °C in dark brown glass bottles. Intermediate standard working solutions containing the analytes were prepared by appropriate dilution of the stock solutions with methanol:water (80:20, v/v) over the concentration range 0.1–8 mg/L.
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10

Phytochemical Analysis of Plant Extracts

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The solvents used were: HPLC methyl alcohol (J. T. Baker), formic acid (Dynamics), and ultrapure water obtained from a Milli-Q system. Gallic acid, catechol, catechin, chlorogenic acid, caffeic acid, vanillin, syringaldehyde, p-coumaric acid, coumarin, rutin, myricetin, and quercetin were acquired by the Sigma-Aldrich Brasil LTDA. All other reagents were of analytical grade.
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