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148 protocols using diammonium salt

1

Functionalized Magnetic Nanoparticle Biosensor

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All materials were used as received and with no further purification. Filter paper No. Cat 1005 110, 110 nm diameter (Whatman), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), glutaraldehyde (25%), sodium hydroxide (NaOH) (98%), tetramethylammonium hydroxide (TMAH) (25%), γ-Aminopropyl-triethoxysilane (APTES) (98%), hydrochloric acid (HCl), potassium dihydrogen phosphate (KH2PO4) and potassium hydrogen phosphate (K2HPO4) were purchased from Merck (Darmstadt, Germany). A Bradford Protein Assay kit was purchased from Bio-Rad (Hercules, CA, USA). Polymethylmethacrylate (PMMA) sheets of 2 mm thickness were obtained from local distributors (Bogota, Colombia). Iron (II) chloride tetrahydrate (98%) (FeCl2·4H2O), Iron (III) chloride hexahydrate (97%) (FeCl3·6H2O), were obtained from PanReac AppliChem (Madrid, Spain). Congo Red was purchased from ABC laboratorios (Bogota, Colombia).
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2

Antioxidant Activity Assays Protocol

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All the reagents used for the antioxidant activity assays, including Folin–Ciocâlteu phenol reagent, sodium carbonate (Na2CO3; 99% purity), tannic acid (Ph Eur purity), 1,1-diphenyl-2-picryl-hydrazyl (DPPH; 95% purity), 2,2′-azino-bis(3-thylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS; 98% purity), 2,2′-azobis (2-methylpropionamidine) dihydrochloride (AAPH; 97% purity), Trolox (97% purity), tert-butyl hydroperoxide solution (tBOOH; 80% purity) and the solvent ethanol (EtOH; 99.5% purity), were purchased from Merck (Darmstadt, Germany). To perform the assays, Trolox and DPPH were dissolved in EtOH, and ABTS and AAPH were prepared in phosphate-buffered saline (PBS; 0.1 M; pH = 7.0), sodium carbonate in sodium hydroxide (0.1 N) and tBOOH in water.
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3

Antioxidant Compound Characterization

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Ethanol, mEthanol, 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox), 2,2-Diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), potassium persulfate (K2S2O8), Lysogeny Broth with Agar and Thiazolyl Blue Tetrazolium Bromide (MTT) were from Merck (Darmstadt, Germany). Gentamicin sulfate was purchased from Biochrome.
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4

Polyphenol Quantification and Antioxidant Assessment

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HPLC-grade acetonitrile (LC-MS grade), methanol, ethanol, petroleum ether, formic acid (>98% purity), Folin–Ciocalteu’s phenol reagent, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTSTM), potassium persulphate, (±)-6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid (Trolox), gallic acid, quercetin, kaempferol, resveratrol, and rutin were supplied by Merck (Milan, Italy). De-ionized water (18.2 MΩ cm) was obtained from a Milli-Q purification system (Millipore, Bedford, MA, USA). quercetin 3-O-glucoside, kaempferol-3-O-rutinoside, kaempferol-3-O-glucoside, and hyperoside were supplied by Extrasynthese (Genay Cedex, France). Rhamnetin, isoRhamnetin, caftaric acid, and quercetin 3-O-glucuronide were from Phytolab (Vestenbergsgreuth, Germany).
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5

Antioxidant Capacity Evaluation

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Ascorbic acid, DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt, potassium persulfate, albumin from bovine serum (BSA), and DMSO (dimethyl sulfoxide) were sourced from the Merck Millipore (Burlington, MA, USA). TRIS-HCl (0.2 M, pH 8) and HPLC-grade methanol were sourced from P.O.Ch. (Gliwice, Poland).
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6

Analytical Evaluation of Sweeteners

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All chemical reagents used in this study were of analytical grade. Ethanol 96 %, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), K2S2O8, Folin–Ciocalteu reagent, ascorbic acid, 3,5-dinitrosalicylic acid (DNS), sodium potassium tartrate, NaOH, Na2CO3, KCl, CH3COONa, KMnO4, 36.5 % HCl, glacial acetic acid, H2SO4 (0,1N) were purchased from Merck (Darmstadt, Germany). Ultrapure water was used in all the experiments. Sucrose was purchased from a local market in Cluj-Napoca, while all the other sweeteners used in this study were purchased from a health food store.
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7

Enzyme Activity Assays with Diverse Reagents

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Tris buffer, Britton–Robinson buffer
(boric acid, orthophosphoric acid, and acetic acid), NiSO4 6H2O, 3-mercaptopropionic acid (MPA), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic
acid) diammonium salt (ABTS), 2,6-dimethoxyphenol (DMP), reactive
blue 19 (RB19), reactive black 5 (RB5), veratryl alcohol (VA), malachite
green (MG), MnCl2, Cu–Zn superoxide dismutase, and
catalase were purchased from Merck.
3,3′-Dithiobis(N-(5-amino-5-carboxypentyl)propionamide-N′,N′-diacetic acid) dihydrochloride
(NTA) was purchased from Dojindo. All experiments were conducted with
type II water (R > 18 MΩ). Horseradish peroxidase
(HRP), soybean peroxidase (SBP), and manganese peroxidase from white-rot
fungus (MnP) were purchased from Merck.
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8

Characterization of Antioxidant and Enzymatic Activities

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Soy protein isolate (SPI, ~90% protein) and CGM (~62% protein) were supplied by Shansong Industrial Chinese Co. Ltd. and a grain processing refinery, Golshahd Co. Ltd., respectively. Alcalase 2.4 L from Bacillus licheniformis, with the activity of 2.4 Anson Units (AU)/g, and a density of 1.18 g/ml was purchased from Novozymes. 2,2 Diphenyl‐1‐picrylhydrazyl (DPPH), 2,2′‐azino‐bis (3‐ethylbenzthiazoline‐6‐sulphonic acid) diammonium salt (ABTS), 4‐nitrophenyl α‐d‐glucopyranoside (PNPG), porcine pancreatic α‐amylase, rat intestinal α‐glucosidase, ACE (5 UN), hippuryl‐his‐leu (HHL), and ammonium salt of 1‐anilino‐8‐naphtalene‐sulphonic acid (ANS) were purchased from Sigma‐Aldrich. Soluble starch ACS reagent was purchased from Merck.
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9

HPLC Analysis of Amino Acids and Antioxidants

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All the chemicals used in the experiments were of analytical grade. Acetonitrile (ACN) and methanol (MeOH) were HPLC gradient-grade (Merck KGaA (Darmstadt, Germany). Per-chloric (60%) and hydrochloric acid (37%) were from J.T. Baker (NJ, United States). Sigma-Aldrich Chemie (Sant Quentin Fallavier, France) provided Alcalase 2.4 L FG (CAS no. 9014-01-1), ortho-phthaldialdehyde reagent (OPA), l-glutathione, borate buffer, formic acid (for LC-MS LiChropur™), ammonium acetate, ammonium formate, phenyl isothiocyanate (PITC), triethylamine (TEA), pure standards for 19 amino acids, taurine, hypotaurine and homotaurine, trolox (6-hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic acid), 2,20-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), α-diphenyl-β- picrylhydrazyl (DPPH), potassium persulfate, Folin-Ciocalteu’s reagent, and gallic acid were purchased from Sigma-Aldrich (St. Louis, MO). The SIRT1 Direct Fluorescent Screening Assay Kit was from ABNOVA (Cat # KA1366, Taiwan).
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10

Comprehensive Analytical Methods for Plant Phenolics

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Ethanol, hydrochloric acid (37%), and acetone of HPLC grade were purchased from Scharlab Chemie (Barcelona, Spain). Gallic acid, Folin-Ciocalteu reagent, epicatechin, vanillin, polyethylene glycol (8000 Da), polyethylene glycol (4000 Da), twin20 (1228 Da), ethylene glycol (62 Da), dextran (50,000 Da), iron(III) chloride, sodium carbonate, hydrogen peroxide, 4-dimethylaminocinnamaldehyde (DMAC), 6-hydroxy-2,5,7,8-tetramethyl-chromane-2-carboxylic acid (Trolox), potassium persulfate, 2,2’-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) and diammonium salt (ABTS)were purchased from Sigma-Aldrich (Saint Louis, MO, USA). Sodium dihydrogen phosphate dihydrate and dipotassium hydrogen phosphate were obtained from Merck (Hesse, Darmstadt, Germany).
MEthanol (99.99%), formic acid, acetonitrile, and butanol of HPLC grade were supplied by Fisher Scientific (Midlands, Leicestershire, UK). Ultrapure water (18.2 MΩ/cm) was obtained from a Millipore system (Millipore, Billerica, MA, USA). Promod 439 LTM enzyme was a kind donation of Biocatalysts Ltd. (Wales, Cardiff, UK).
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