The MAAs were also identified via positive electrospray ionization mass spectrometry (ESI-MS) (Orbitrap Q-Exactive, Thermo Scientific S.L., Bremen, Germany) in the Research Support Central Services (SCAI, University of Malaga, Spain).
Waters 600 hplc
The Waters 600 HPLC is a high-performance liquid chromatography (HPLC) system designed for analytical and preparative separation of chemical compounds. It features a modular design, programmable pumps, and advanced detection capabilities.
Lab products found in correlation
10 protocols using waters 600 hplc
Quantification of Mycosporine-like Amino Acids
The MAAs were also identified via positive electrospray ionization mass spectrometry (ESI-MS) (Orbitrap Q-Exactive, Thermo Scientific S.L., Bremen, Germany) in the Research Support Central Services (SCAI, University of Malaga, Spain).
Quantifying Ascorbate Levels via HPLC
Comprehensive Analytical Techniques Protocol
Quantifying Gossypol in HPLC Analysis
The amounts of TG and FG in solutions were quantified by Waters 600 HPLC (Waters, Millford, MA, USA). Column: Waters X Terra MS C18.5, 100×3 mm, 3.5 μm. Flow rate: 1.0 mL/min. Mobile phase system: (methanol+0.2% H3PO4)/(acetonitrile: water [1:3]), 85/15 (v/v) (the two injectors were used respectively). Column temperature: 25°C. Sample volume: 20 μL. Detection system was Waters-UV-235 nm.
Analytical Instrumentation and Chemicals
HPLC Detection of Sugars
Extracting Proteins from Cell Culture Plastic
Determination of Biomass, Metal, and Sugar Content
The dry plant tissues were mixed with HNO3 and HClO4 (v/v, 83/17) for 24 h. The mixtures were then digested at 90°C for 3 h, 150°C for 5 h, and 180°C until nearly dry. The digested products were cooled and dissolved in ddH2O to reach a total volume of 25 mL. The Cd concentrations were measured using an atomic absorption spectrophotometer.
To estimate the sugar, the shoot and root samples were dried at 105°C for 30 min, and at 70°C for 24 h. They were then homogenized in 80% ethanol, boiled at 70°C for 30 min, and centrifuged at 8000 g at 4°C for 10 min. The total soluble sugars in the supernatants were measured using the method of McCready et al. [41 ]. The fructose, glucose, and sucrose contents were measured using high performance liquid chromatography (HPLC, Waters 600 HPLC), as described by Sánchez-Linares Luis et al. [42 ].
Tovarol Extraction from N. benthamiana
RP-HPLC Purification of Bioactive Peptides
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