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Quantity one image analyzer

Manufactured by Bio-Rad

The Quantity one image analyzer is a device used for the analysis and quantification of images, such as those generated from gel electrophoresis or Western blot experiments. The core function of this equipment is to capture, digitize, and analyze the images, providing quantitative data on the bands or spots of interest.

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3 protocols using quantity one image analyzer

1

Quantifying VLP Protein Yield

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Total protein concentration of each VLP preparation and ammonium sulfate precipitated samples was determined using a Nanodrop ND-8000 (Thermo Scientific, USA) at 280 nm and the Bio-Rad Bradford protein assay reagent (Bio-Rad Laboratories, USA) with bovine serum albumin (BSA; Pierce, USA) as a standard. The yield of L1 protein was quantified using SDS-PAGE analysis. Serially diluted HPV16 L1 VLPs from leaves and insect cells were loaded on an SDS-PAGE gel, and their band densities were measured by Quantity one image analyzer (version 4.5, Bio-Rad).
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2

Western Blot Analysis of TXNIP Protein

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Homogenized liver tissue specimens were boiled with 2 × SDS-PAGE loading buffer at 95 °C for 10 min. Then, proteins were separated by 10% SDS-PAGE gel electrophoresis and transferred onto a PVDF membrane. After blocking with 5% nonfat dried milk in TBS-T (10 mM Tris-HCl, pH7.8, 150 mM NaCl and 0.05% [v/v] Tween-20) for 2 h at room temperature, the membrane was incubated with anti-TXNIP antibody (Cell Signaling Technology) or anti-β-actin antibody, diluted 2,000 to 5,000 fold, for at least 3 h at room temperature. The membrane was then washed and incubated with anti-rabbit secondary antibodies (5,000 to 10,000 dilution) for 1 h at room temperature. Protein bands were detected using the ChemiDoc XRS+ detection system (ECL, Bio-Rad); densitometric analysis was performed using Quantity One® Image Analyzer (Bio-Rad).
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3

Western Blot Analysis of Liver Proteins

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RIPA buffer supplemented with a cocktail of protease and phosphatase inhibitors was used to lyse the liver. Liver protein concentrations of the extracts were measured by a BCA kit according to the manufacturer’s protocol. The proteins were loaded onto 10–15% SDS-PAGE, transferred to polyvinylidene difluoride membranes (PVDF) and blocked with 5% nonfat milk for 1 h. The membranes were incubated overnight with primary antibodies at 4 °C, followed by incubation with horseradish peroxidase (HRP)-conjugated secondary antibodies, then visualized with a chemiluminescence reagent. The protein levels were quantified by the Quantity One Image Analyzer software program (Bio-Rad) and β-actin content was used as an internal control.
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