All centrifugation was performed using a Hermle Z326k centrifuge (Hermle Labortechnik GmbH, Wehingen, Germany). All spectrophotometric determinations were performed using a microplate reader (BMG LABTECH GmbH, SpectroStar Nano, Ortenberg, Germany). Disease and decay-free African pumpkin leaves (20 kg) were selectively harvested twice according to maturity stage after 95 days of propagation from the vegetable garden belonging to the Zithobeni community (Bronkhorstspruit, South Africa). The leaves were cleaned by washing in running tap water and were transported to the laboratory at 10 °C within 2 h in cooler boxes and were stored at −80 °C for 48 h prior to cooking.
Z326k centrifuge
The Z326K is a compact high-speed centrifuge designed for laboratory applications. It features a 6-place rotor with a maximum speed of 15,000 rpm and can achieve a maximum RCF of 21,382 x g. The centrifuge is suitable for various sample types and is equipped with a brushless motor for reliable and quiet operation.
Lab products found in correlation
14 protocols using z326k centrifuge
Extraction and Analysis of African Pumpkin Leaves
All centrifugation was performed using a Hermle Z326k centrifuge (Hermle Labortechnik GmbH, Wehingen, Germany). All spectrophotometric determinations were performed using a microplate reader (BMG LABTECH GmbH, SpectroStar Nano, Ortenberg, Germany). Disease and decay-free African pumpkin leaves (20 kg) were selectively harvested twice according to maturity stage after 95 days of propagation from the vegetable garden belonging to the Zithobeni community (Bronkhorstspruit, South Africa). The leaves were cleaned by washing in running tap water and were transported to the laboratory at 10 °C within 2 h in cooler boxes and were stored at −80 °C for 48 h prior to cooking.
Synthesis of Monodisperse Silica Nanoparticles
Solubility of CIP.HCl in Nanoemulsion
Cuprizone-Induced Mitochondrial Isolation
Zetapotential Characterization of Samples
Anton Paar Litesizer 500 (Graz, Austria) machine was used for the
sample mixture ζ-potential measurements. Before every measurement,
the sample mixtures were centrifuged using a Hermle Z326K centrifuge
(Gosheim, Germany). Samples were centrifuged at 23 °C for 2 min
at 3000 rpm before the ζ-potential measurement, and the sample
to be analyzed was taken from the clear supernatant. All reported
measurements in this study are within ±2 mV standard deviation
and an average of 20 runs for each sample.
Preparation of Oil-Filled Core-Shell TQ Nanocarriers
Zeta Potential Measurement Protocol
Preparation of Coffee Extracts via Oxidation
preparation of air-oxidized extracts, ground coffee beans (2 g) were
weighed in a 100 mL Erlenmeyer flask, followed by adding boiling water
(25 mL), and the mixture was stirred vigorously for 15 min. Afterward,
the mixture was filtered using a filter paper to remove insoluble
coffee grounds and cooled to room temperature. The mixture was further
purified by UF (Pierce Protein Concentrator, 10 kD MW cutoff, Thermo
Scientific, Waltham, MA, USA) at 4000g and 4 °C
for 15 min (Hermle Z326K centrifuge, Wehingen, Germany), with repeated
washing with ultrapure water twice. For the preparation of NaIO4- and CuSO4-oxidized extracts, 200 mg of NaIO4 or CuSO4 was added to the ground beans (2 g) before
adding boiling water (25 mL), and the mixture was further processed
as described above. The obtained extracts were stored at 4 °C
or lyophilized using a FreeZone 4.5 L Benchtop Freeze Dryer (Labconco
Corporation, Kansas City, MO, USA).
Phytochemical Extraction Protocol for Sorbus domestica
Comprehensive Analysis of Spice Phenolics
1 g sample was weighed for each of eight kinds of spice (Analytical Weight EP 240A, Precisa, Stare Mesto, Czech Republic). The samples of the eight kinds of spice were homogenized in a friction bowl with 10 mL of 80% or 100% methanol, and 0.05 to 0.1 g of sea sand (until evaporation). The homogenization was repeated once more. After the homogenization, the samples were vortexed (Vortex Mixers, VELP Scientifica, Usmate Velate MB, Italy) for 1–2 min, and centrifuged at 4500 rpm and 16 °C for 10 min (Centrifuge Z326K, Hermle, Gosheim, Germany). Subsequently, each sample was filtered through a filter (LUT Syringe Filters Nylon, LABICOM s.r.o., Olomouc, Czech Republic). Samples of the extracts of eight kinds of spice were pipetted (2 mL) and concentrated by nitrogen evaporation at 60 °C.
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