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Z326k centrifuge

Manufactured by Hermle
Sourced in Germany

The Z326K is a compact high-speed centrifuge designed for laboratory applications. It features a 6-place rotor with a maximum speed of 15,000 rpm and can achieve a maximum RCF of 21,382 x g. The centrifuge is suitable for various sample types and is equipped with a brushless motor for reliable and quiet operation.

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14 protocols using z326k centrifuge

1

Extraction and Analysis of African Pumpkin Leaves

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All chemical reagents, standards and solvents were purchased from Sigma Aldrich (Johannesburg, South Africa). All chemical reagents used were analytical grade.
All centrifugation was performed using a Hermle Z326k centrifuge (Hermle Labortechnik GmbH, Wehingen, Germany). All spectrophotometric determinations were performed using a microplate reader (BMG LABTECH GmbH, SpectroStar Nano, Ortenberg, Germany). Disease and decay-free African pumpkin leaves (20 kg) were selectively harvested twice according to maturity stage after 95 days of propagation from the vegetable garden belonging to the Zithobeni community (Bronkhorstspruit, South Africa). The leaves were cleaned by washing in running tap water and were transported to the laboratory at 10 °C within 2 h in cooler boxes and were stored at −80 °C for 48 h prior to cooking.
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2

Synthesis of Monodisperse Silica Nanoparticles

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In a 1000 mL round-bottom flask, 6 mL TEOS, 300 mL EtOH, 22 mL H2O, and 18.5 mL NH4OH were added. This reaction mixture was stirred at room temperature at 1000 rpm. A second mixture of 36 mL TEOS and 150 mL EtOH was added drop-wise via a separatory funnel over about 2 h. The reaction mixture was left for 20 h at room temperature. At the end, the reaction mixture was neutralized with 12 mL of HCl. The silica nanoparticles were washed by dispersion in fresh solution, which was followed by centrifugation. The particles were washed in this way three times with EtOH and three times with water. The separation was done by centrifugation for 4 min, at 5500 rpm, in a Hermle Z 326K centrifuge (HERMLE Labortechnik GmbH, Wehingen, Germany) at 0 °C. At the end, the particles were dispersed in EtOH. The nanoparticle diameter was determined with a Verios G4 UC scanning electron microscope (SEM) (Thermo Fischer Scientific Inc., Eindhoven, The Netherlands) equipped with an energy dispersive spectrometer (EDS), EDAX Octane Elite (EDAX LLC/AMETEK, Mahwah, NJ, USA); see Figure S1 in the Supplementary Material. The zeta potential ζ of the pristine silica nanoparticles was determined with a Zetasizer NanoZS (Malvern Panalytical Ltd, Malvern, UK) to be ζ = −49.7 ± 1.4 mV, and the diameter D = 500 ± 7 nm by SEM; see Table S1 in the Supplementary Material.
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3

Solubility of CIP.HCl in Nanoemulsion

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The solubility of CIP.HCl was determined in nanoemulsion components as follows: OA and IPM as oil phases; TW-20 and Labrasol® as surfactants; PG, PEG 400, and ethanol as cosurfactants; and 5% acetic acid and water as aqueous phases, as described in [49 (link)]. Briefly, an excess amount of CIP.HCl was dissolved in 3 mL of tested samples placed in 10 mL screwed-on test tubes. Samples were mixed using a vortex mixer and placed in a water bath at 37 °C for 24 h. Then samples were centrifuged at 3500× g for 15 min (Hermle Z326K centrifuge, Wehingen, Germany), and the supernatants were appropriately diluted with 0.1 N HCl. The concentration of CIP.HCl was assessed by UV-Vis spectrophotometry (Varian, Cary UV/Vis spectrophotometer) at a wavelength (λmax) of 277 nm, using a standard calibration curve of CIP.HCl prepared in 0.1 N HCl.
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4

Cuprizone-Induced Mitochondrial Isolation

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Mouse brains were harvested from the biochemical assay subgroups after euthanasia in order to evaluate the redox status after cuprizone intoxication. Tissue homogenates were obtained by using a 1:10 ratio (w/v) between tissue and sucrose 0.25 M and homogenized with a RW 14 basic homogenizer (IKA, Königswinter, Germany). Mitochondria were separated from tissue homogenates taking into consideration the previously described methods [72 (link),73 (link)], in 3 consecutive centrifugation steps at 600× g · 4 °C, 10,000× g · 4 °C and, respectively, 5000× g · 4 °C (Z 326 K centrifuge, HERMLE Labortechnik, Wehingen, Germany), being thereafter suspended in PBS in a 1:1 ratio (v/v) to the initial homogenate volume. Tissue homogenates and mitochondrial preparations were diluted 1:10 with PBS prior to analysis.
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5

Zetapotential Characterization of Samples

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An
Anton Paar Litesizer 500 (Graz, Austria) machine was used for the
sample mixture ζ-potential measurements. Before every measurement,
the sample mixtures were centrifuged using a Hermle Z326K centrifuge
(Gosheim, Germany). Samples were centrifuged at 23 °C for 2 min
at 3000 rpm before the ζ-potential measurement, and the sample
to be analyzed was taken from the clear supernatant. All reported
measurements in this study are within ±2 mV standard deviation
and an average of 20 runs for each sample.
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6

Preparation of Oil-Filled Core-Shell TQ Nanocarriers

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Oil-filled core-shell TQ NC were prepared by nanoprecipitation as reported in our earlier publication [25 ]. The organic phase was a solvent mixture of acetone and ethanol (60:40, v/v) containing mPEG-PCL (25 mg), castor oil (150 µL), TQ (2.5 mg), and Span 80 (25 mg). The aqueous phase (10 mL) was composed of 0.2% Tween 80. The organic phase was added dropwise into the aqueous phase under moderate magnetic stirring and mixed overnight to evaporate the organic solvents and induce the formation of NC. Unencapsulated drug and excess excipients were removed by ultrafiltration (PierceTM Protein Concentrator, 100 kD molecular weight cut-off (MWCO), Thermo Scientific, Waltham, MA, USA) at 4000× g and 4 °C for 1 h (Hermle Z326K centrifuge, Wehingen, Germany), with repeated washing with ultrapure water twice. The final volume was completed to 10 mL with ultrapure water and the NP formulations were kept at 4 °C until further characterization. Matrix-type TQ NPs (NS) were prepared as described above without adding castor oil. The composition of the different TQ NPs prepared in this study is summarized in Table 1.
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7

Zeta Potential Measurement Protocol

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Zeta potential measurement was conducted using the Anton Paar Litesizer 500 (Graz, Austria) with a size range of 3.8 nm to about 100 µm. Omega cuvette made of polycarbonate, with a volume of 350 µL was used. Before every zeta potential measurement, sample mixtures were centrifuged using Hermle Z326K centrifuge (Gosheim, Germany) equipped with a refrigeration system. Samples were centrifuged at 2000 rpm and 23 °C for 2 min before the measurement sample was taken from the clear supernatant. All reported measurements in this study are within ±2 mV standard deviation.
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8

Preparation of Coffee Extracts via Oxidation

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For the
preparation of air-oxidized extracts, ground coffee beans (2 g) were
weighed in a 100 mL Erlenmeyer flask, followed by adding boiling water
(25 mL), and the mixture was stirred vigorously for 15 min. Afterward,
the mixture was filtered using a filter paper to remove insoluble
coffee grounds and cooled to room temperature. The mixture was further
purified by UF (Pierce Protein Concentrator, 10 kD MW cutoff, Thermo
Scientific, Waltham, MA, USA) at 4000g and 4 °C
for 15 min (Hermle Z326K centrifuge, Wehingen, Germany), with repeated
washing with ultrapure water twice. For the preparation of NaIO4- and CuSO4-oxidized extracts, 200 mg of NaIO4 or CuSO4 was added to the ground beans (2 g) before
adding boiling water (25 mL), and the mixture was further processed
as described above. The obtained extracts were stored at 4 °C
or lyophilized using a FreeZone 4.5 L Benchtop Freeze Dryer (Labconco
Corporation, Kansas City, MO, USA).
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9

Phytochemical Extraction Protocol for Sorbus domestica

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In this experiment, seven kinds of rootstocks of Sorbus domestica with the control (S. domestica) were used. Methanol (80%, v/v) was used in the extraction of the flavonoid, the phenolic acids and aldehydes and the catechin and procyanidin compounds from the rootstocks of S. domestica. The samples were subjected to lyophilization for 24 h, 0.014 mBar vacuum and −55 °C (Lyophilizer, Labconco, Kansas City, Missouri, USA). An equal weight (20 mg) of samples was taken from each of the seven kinds of rootstocks of S. domestica with the control (Analytical Balance, EP 240A, Precisa, Vienna, Austria). The samples were homogenized in a friction bowl with 1.0 mL of 80% methanol, and 0.05 to 0.1 g of sea sand, until evaporation. The homogenization was repeated twice. Thereafter, the samples were vortexed (Vortex Mixers, VELP Scientifica, Usmate Velate MB, Italy) for 1–2 min and were subsequently centrifuged at 25,000 rpm and 16 °C for 15 min (Centrifuge Z326K, Hermle, Gosheim, Germany). Later, each sample was filtered through a filter (LUT Syringe Filters Nylon, LABICOM s.r.o., Olomouc, Czech Republic). Finally, the samples were pipetted out (400 µL) and analyzed using LC/MS. The results have been recalculated per 1.0 g of plant tissue.
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10

Comprehensive Analysis of Spice Phenolics

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In this experiment, eight kinds of spice (marjoram, sweet pepper, black pepper, caraway seeds, anise, thyme, cinnamon and oregano) were used. To determine the phenolic and flavonoid compounds from the spices, extraction with 80% (anise, black pepper and caraway seeds) or 100% (thyme, marjoram, sweet pepper, cinnamon and oregano) methanol was used.
1 g sample was weighed for each of eight kinds of spice (Analytical Weight EP 240A, Precisa, Stare Mesto, Czech Republic). The samples of the eight kinds of spice were homogenized in a friction bowl with 10 mL of 80% or 100% methanol, and 0.05 to 0.1 g of sea sand (until evaporation). The homogenization was repeated once more. After the homogenization, the samples were vortexed (Vortex Mixers, VELP Scientifica, Usmate Velate MB, Italy) for 1–2 min, and centrifuged at 4500 rpm and 16 °C for 10 min (Centrifuge Z326K, Hermle, Gosheim, Germany). Subsequently, each sample was filtered through a filter (LUT Syringe Filters Nylon, LABICOM s.r.o., Olomouc, Czech Republic). Samples of the extracts of eight kinds of spice were pipetted (2 mL) and concentrated by nitrogen evaporation at 60 °C.
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