Ascorbic acid
Ascorbic acid is a chemical compound commonly known as vitamin C. It is a water-soluble organic compound that functions as an essential nutrient and antioxidant. Ascorbic acid is widely used in various lab applications, including cell culture media, buffer formulations, and as a reducing agent.
Lab products found in correlation
4 protocols using ascorbic acid
Evaluation of Antioxidant and Hepatoprotective Effects
Antimicrobial Phytochemical Extraction
Escherichia coli, Staphylococcus aureus, and Bacillus subtilis were obtained from Institute of microbiology, Chinese Academy of Sciences, China. The solid phase extraction (SPE) cartridges were obtained from Waters (Milford, Mass, USA). All the cartridges contained 500 mg of C18.
Cloning and Purification of GST-IDO1
Quantification and Antioxidant Evaluation of Pigments
Chemicals used for their antioxidant activity including 2,2-diphenyl-2-picrylhydrazyl hydrate (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), potassium persulfate, ferrous chloride, potassium ferricyanide, trichloroacetic acid, hydrogen peroxide, ascorbic acid, sodium dihydrogen phosphate, and disodium hydrogen phosphate were obtained from Sangon Biotech Co. (Shanghai, China).
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