Anethole
Anethole is a colorless, aromatic compound found naturally in various plant sources, such as anise, fennel, and star anise. It is commonly used as a flavoring agent in food and pharmaceutical applications.
Lab products found in correlation
13 protocols using anethole
Anethole and Cisplatin Concentration Study
Ascorbic Acid and Anethole Metabolism
chemicals used in the present experiment were purchased from Sigma-Aldrich
(USA).
Characterization of Essential Oil Compounds
UPLC Analysis of Anise Compounds
Evaluation of Aromatic Compounds
Preparation and Characterization of Natural Compounds
Adipogenic Differentiation of hMSCs
Cuatro Ciénegas Lippia graveolens Extraction
Extraction and Characterization of V. globosa Essential Oil
Anethole (99% purity) and caryophyllene (>98.5% purity) were provided by Sigma-Aldrich (Saint-Quentin Fallavier, France).
All stimuli were diluted in mineral oil and 10 μL of each solution was applied on a filter paper inserted into a Pasteur pipette. Pure mineral oil was used as a control stimulus.
Anethole Dilution Concentrations
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