Bicinchoninic acid protein assay
The Bicinchoninic acid (BCA) protein assay is a colorimetric method used to quantify the total protein content in a sample. The assay is based on the reduction of Cu2+ to Cu+ by proteins in an alkaline medium, followed by the chelation of the Cu+ ions with bicinchoninic acid, resulting in a purple-colored complex that can be measured spectrophotometrically. This method provides a simple, sensitive, and stable way to determine protein concentrations across a wide range of sample types.
Lab products found in correlation
60 protocols using bicinchoninic acid protein assay
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