A Shimadzu
UV-2100 spectrophotometer (Shimadzu Scientific Instruments Inc., Columbia, MD, USA) was used to measure the myoglobin content at 525 nm. The myoglobin concentration was estimated using a millimolar extinction coefficient of 7.6 with a molecular weight of 16,110 [13 (
link)] and measured in a g/100 g sample.
The absorbance (A) was also measured at 503, 525, 550, 557, 582, and 630 nm, and the proportions (%) of different redox stages of myoglobin were estimated using modified Krzywicki’s equations [17 (
link)] as follows:
where R1 = A582/A525, R2 = A557/A525, and R3 = A503/A525.
The absorbances at 582, 525, 557, and 503 nm are designated as A582, A525, A557, and A503, respectively.
Panpipat W., Tongkam P., Çavdar H.K, & Chaijan M. (2023). Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi. Foods, 12(20), 3817.