Skimmed milk
5% skimmed milk is a milk product that has had a portion of its fat content removed, resulting in a lower fat concentration of approximately 5%. This product is designed for use in laboratory settings and may serve as a reference or control sample in various experiments and analyses.
Lab products found in correlation
16 protocols using skimmed milk
Western Blot Analysis of Cell Proteins
Western Blot Analysis of PDIA6 Expression
Western Blot Analysis of Protein Targets
METTL3 Protein Expression Analysis
Western Blot Analysis of AKT/mTOR Signaling
Protein Quantification and Western Blot Analysis
Western Blot Analysis of Kidney Cells
Western Blot Analysis of CCT6A, CDC20, and GAPDH
Western Blot for GPx-3 Protein
Protein Expression Analysis Using SDS-PAGE
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