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Synergi 4μ hydro rp 80a column

Manufactured by Phenomenex
Sourced in United States

The Synergi 4μ Hydro RP 80A column is a reverse-phase high-performance liquid chromatography (HPLC) column designed for the separation and analysis of a wide range of compounds. It features a particle size of 4 microns and a pore size of 80 angstroms, making it suitable for a variety of analytical applications.

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4 protocols using synergi 4μ hydro rp 80a column

1

Quantitative Analysis of Caffeine in Herbal Emgels

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To measure caffeine, the placebo and herbal emgels were dissolved in methanol (20 mg/mL) and filtered through nylon syringe filters with a 0.45 μm pore size. The analysis was conducted by using a SCL-10A HPLC system (Shimadzu, Columbia, MD, USA) equipped with a Shimadzu SPD-10A UV/Vis detector, LC-10AT pump, SIL-20AC HT auto-samplers, CTO-10ASVP column oven. For separation, a Phenomenex C18 (10 × 4.6 mm, 5 µm) guard column connected to a Phenomenex Synergi 4μ Hydro-RP 80A column (150 × 4.60 mm, 4 µm particle size) maintained at 35 °C were used (Phenomenex, Torrance, CA, USA). The isocratic mobile phase was methanol and water (40:60 v/v), flowing at 1.0 mL/min. The injection volume was 10 µL and the eluates were monitored at 275 nm. The total run time was 8 min.
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2

Quantification of Plasma Vitamin C

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Vitamin C concentration in plasma was analyzed according to the methodology of Wehtersbach and Cigič (2007 ). One mL of 2% m-phosphoric acid and 10 μL tris—(2-carboxyethyl) phosphine were added to the plasma samples stabilized with m-phosphoric acid. This mixture was centrifuged 10 min at 20,000 × g, and the supernatant was filtered through 0.2 μm filters. Samples were analyzed by HPLC (Agilent, Santa Clara, CA) using Synergi 4μ Hydro- RP 80 A column (Phenomenex, Torrance, CA). The mobile phase was 2.5 mmol/L H2SO4, and a UV/VIS (250 nm) detector was used. The calibration was made with ascorbic acid (L-ascorbic acid, A.C.S reagent, Sigma-Aldrich, St Louis, MO).
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3

C-di-GMP Extraction and Quantification from Bacteria

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C-di-GMP was extracted from solid grown or liquid grown E. coli and P. aeruginosa, as previously described (8 (link)), using 2-chloro AMP as an internal standard. C-di-GMP was extracted from pelleted cells by incubating with 70% perchloric acid on ice for 1 h. The supernatant was retained and neutralized using potassium bicarbonate. Liquid chromatography MS/MS measurements were performed using an Acuity UPLC with a Synergi 4μ Hydro RP 80A column and a C18 Guard Cartridge (Phenomenex) on a Premier XL triple-quadrupole electrospray mass spectrometer (Waters). The m/z 691 > 152 transition was used for c-di-GMP and 382 > 170 for 2-chloro-AMP. The cone voltages and collision energies were 40 V/30 eV and 35 V/20 eV, respectively.
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4

Quantification of c-di-GMP in S. Typhimurium

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C-di-GMP was extracted from S. Typhimurium grown in 96-well plates using a method adapted from (Hickman and Harwood, 2008 (link); Irie et al., 2012 (link)). Briefly, all experiments were performed on independent cultures in biological triplicates. C-di-GMP was extracted by addition of 9 µl of 70% perchloric acid to each well of the 96 well plate and incubation on ice for 1 hour. After an hour, attached cells were dislodged by pipetting and the supernatant was collected and neutralized using potassium bicarbonate. 2-chloro AMP was used as an internal standard. Liquid chromatography MS/MS measurements were performed using an Acuity UPLC with a Synergi 4μ Hydro RP 80A column and a C18 Guard Cartridge (Phenomenex) on a Premier XL triple-quadrupole electrospray mass spectrometer (Waters). The m/z 691 > 152 transition was used for c-di-GMP and 382 > 170 for 2-chloro-AMP. The cone voltages and collision energies were 40 V/30 eV and 35 V/20 eV, respectively. Thirty microliters of each sample was injected and the ratio of area under the curve of the c-di-GMP channel signal (retention time= 1.6 minutes) was divided by the area under the curve of the 2-chloroAMP signal (retention time= 2.1 minutes). A standard curve of 0 nM to 100 nM c-di-GMP containing 2-chloroAMP was used to quantify c-di-GMP for all samples. C-di-GMP concentration was normalized to total protein concentration.
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