Egg lecithin
Egg lecithin is a phospholipid derived from the yolk of eggs. It is a complex mixture of various phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. Egg lecithin serves as an emulsifier, stabilizer, and lubricant in various applications.
Lab products found in correlation
2 protocols using egg lecithin
Characterization of Pequi Oil and Cytotoxicity Evaluation
Dissolution of Nifedipine from IR Capsules
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