Bovine serum albumin (bsa)
BSA (Bovine Serum Albumin) is a common laboratory reagent used as a blocking agent, stabilizer, and protein standard in various assays and experiments. It is a purified, lyophilized form of the serum albumin protein derived from bovine sources. BSA is widely used to prevent non-specific binding and improve the reliability of immunoassays, Western blots, and other protein-based techniques.
Lab products found in correlation
2 protocols using bovine serum albumin (bsa)
ELISA-based VLP Binding Assay
Membrane Fabrication with Chitosan Additives
PES from Merck (Germany). The solvent was N-methyl-2-pyrrolidone
(NMP) from Merck (Germany). As an additive, chitosan from Biotech
Surindo (Indonesia) was used. Acetic acid was purchased from Merck
(Germany). Tween 80 purchased from KAO Indonesia Chemicals (Indonesia)
was used as the surfactant during chitosan dissolution. Silver nitrate
(AgNO3), magnesium oxide (MgO), zinc oxide (ZnO), and silicon
dioxide (SiO2) purchased from Merck (Germany) were used
as inorganic additives. BSA was acquired from Agdia, Inc. (Elkhart,
USA). Pure water used was produced using a homemade RO–ion
exchange system. Potassium dihydrogen phosphate (KH2PO4) and sodium hydrogen phosphate (Na2HPO4) were phosphate buffer solution that was used to make BSA under
acidic conditions. Sodium hydrogen carbonate (NaHCO3) and
sodium carbonate (Na2CO3) were carbonate buffer
solution that was used to make BSA under alkaline conditions.
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