Chymotrypsin
Chymotrypsin is a proteolytic enzyme derived from bovine pancreas. It is commonly used in biochemical and molecular biology applications to cleave peptide bonds following aromatic amino acid residues, such as tyrosine, tryptophan, and phenylalanine.
Lab products found in correlation
100 protocols using chymotrypsin
Proteome Exploration via In-Gel Digestion
Detecting and Characterizing Protein Unfolding
Gel-Based Protein Digestion Protocol
Proteomic Analysis of Modified Proteins
Bromodomain 1 Binding Assay
Ricin Digestion and LC-MS Analysis
HA-SS-np Stability Characterization
Glycoprotein Analysis Using TCEP and Inhibitors
Quantitative Proteomics of Tau and Amyloid
SARS-CoV-2 Spike Protein Analysis
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