Olive oil
Olive oil is a versatile liquid extracted from the fruits of olive trees. It is commonly used in various applications, including cooking, baking, and as a base for certain cosmetic products.
Lab products found in correlation
8 protocols using olive oil
Stem Cell Transplantation for CCl4-Induced Liver Injury
Isolation and Characterization of Lipids
DNFB-Induced Delayed-Type Hypersensitivity
Evaluating 17,18-EpETE in Contact Hypersensitivity
Genetically Modified Mice for Hepatocyte Isolation
Preparation and Stability of ETBE Dosing Solutions
Liver Injury and Notch Signaling Modulation
Pharmacokinetics of Phenyl Arsenic Compounds
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