Macconkey
MacConkey is a selective and differential culture medium used for the isolation and identification of Gram-negative bacteria, particularly members of the Enterobacteriaceae family. It contains bile salts and crystal violet to inhibit the growth of Gram-positive bacteria, while allowing the growth of Gram-negative bacteria. The medium also contains lactose, and bacteria that can ferment lactose produce acid, which is detected by the pH indicator neutral red.
Lab products found in correlation
18 protocols using macconkey
Assessing Antibiotic Resistance in Bacteria
Endometritis Bacterial Profiling in Cows
Bacterial Two-Hybrid Assay for UvrB-UvrC Interaction
Fecal Microbiome Quantification in Lambs
Murine Wound Infection Model
Microbial Isolation and Identification
Characterization of Shigella Strains
S. sonnei ATCC® 9290 and S. flexneri ATCC 12022 standard strains were obtained from Iranian National Center for Genetic and Biologic Resources. Eighteen clinical isolates were also collected for assessment of host-specific antibacterial assay. Additionally, Staphylococcus aureus (S. aureus) ATCC 43300 was employed as the control. The strains were subcultured onto the blood agar (Merck, Germany) and MacConkey (Merck, Germany, for Shigella species) media and kept at -20°C until further experiments. Furthermore, 18 clinical isolates of both species were collected and identified using biochemical tests.
Bacterial Pathogen Screening in Diarrhea
Isolation of Enteric Pathogens from Livestock
Isolation and Identification of Pseudomonas Isolates
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