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Bca protein extraction kit

Manufactured by Beyotime

The BCA protein extraction kit is a laboratory tool designed to extract and quantify total protein content from biological samples. It is based on the Bicinchoninic Acid (BCA) assay, a colorimetric detection method that measures the reduction of copper ions by proteins in an alkaline environment. The kit provides a simple, accurate, and reproducible way to determine the protein concentration in your samples.

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2 protocols using bca protein extraction kit

1

Peritoneum Protein Expression Analysis

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The peritoneum samples of the piglets were collected, dissociated by RIPA lysis buffer supplemented with protease inhibitor mixture and centrifuged at 12,000 g for 15 min at 4 °C. The total protein was measured with BCA protein extraction kit (Beyotime). Subsequently, samples with the same amount of protein (80 μg) were fractionated using 10% SDS-PAGE and then transferred onto polyvinylidene fluoride (PVDF) membranes. After blocked with 5% skimmed milk for 3 h, the PVDF membranes were incubated with special primary antibody (containing 5% BSA TBS-T solution, 1:1000 dilution, rabbit anti-β-actin, anti-PKC-α, anti-p-PKC-α, Cell Signaling, Danvers, MA, USA; anti-MLCK, anti-MLC-2 and anti-p-MLC-2, Abcam, Shanghai, China) at 4 °C overnight, and then incubated with the corresponding HRP labeled secondary antibodies (1:4000 dilution) at 37 °C for 3 h. Protein level was determined using the enhanced chemiluminescent (ECL) reagent (Beyotime) and the images were captured with a ChemiDoc MP Imaging System (Bio-Rad, Hercules, CA, USA). Quantitative analysis was carried out using FluorChem FC2 (Alpha Innotech, San Leandro, CA, USA). The β-actin was used as the inner loading control. Gray value was analyzed and the relative expression level of protein was obtained.
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2

Protein Extraction from A549 and H460 Cells

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A549 and H460 cells were collected and put on ice with lysis buffers (Tris–HCl pH-6.8, glycerin, 10% SDS, DTT, and protease inhibitors), and the cells were ultrasonically broken using a cell crusher. After centrifugation at 12,000 rpm at 4 °C for 10 min, the supernatant was collected and quantified using a Beyotime Biotechnology (BCA) protein extraction kit. The protein was stored in a refrigerator at -80℃ for later use.
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