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Protease and phosphatase inhibitors cocktail

Manufactured by Beyotime
Sourced in China

Protease and phosphatase inhibitors cocktail is a solution designed to inhibit the activity of various proteases and phosphatases during protein extraction and purification processes. The cocktail contains a combination of chemical compounds specifically formulated to prevent the degradation of target proteins.

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2 protocols using protease and phosphatase inhibitors cocktail

1

Western Blot Protein Quantification

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The proteins were extracted by RIPA buffer (Beyotime, Shanghai, China) containing protease and phosphatase inhibitors cocktail (Beyotime). The concentration of proteins was assessed by BCA Protein Assay Kit (Beyotime) according to the manufacturer's instructions. Protein samples were separated by electrophoresis on SDS‐PAGE and transferred to PVDF membranes. The blots were blocked with 5% non‐fat milk for 1 h and incubated with antibodies overnight at 4°C. The membranes were washed with TBST solution three times and then incubated with HRP‐conjugated secondary antibodies at room temperature for 1 h. The Moon Chemiluminescence Reagent kit (Beyotime) was utilized to visualize protein bands.
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2

Western Blot Analysis of Protein Expression

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Western blotting was performed as previously described [2] (link). Briefly, total proteins from HUVECs or thoracic aortic endothelial tissue were extracted using RIPA buffer supplemented with protease and phosphatase inhibitors cocktail (P1045, Beyotime Biotechnology). Protein concentration was determined based on the enhanced BCA protein assay kit (P0010, Beyotime Biotechnology), and stored at −80 °C for further analysis.
To evaluate protein expression level, proteins in 50 μg of the sample were separated using electrophoresis in 10% sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE). The proteins were electro-transferred to polyvinylidene difluoride (PVDF) membranes and blocked for 1 h at room temperature using 5% non-fat milk. The membranes were incubated overnight at 4 °C with specific primary antibodies: anti GAPDH (1:1000 dilution), NMDA-R1 (1:1000 dilution), Sirt1 (1:1000 dilution), AMPKα (1:1000 dilution) and eNOS (1:1000 dilution). The membranes were then incubated for 1 h at room temperature with horseradish peroxidase-conjugated secondary antibodies (1:5000). Protein bands were visualized after incubating the membranes with an ECL reagent (E1050, Lablead). The intensity of the bands was measured using Image J software.
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