L citrulline
L-citrulline is a naturally occurring amino acid that can be used in laboratory settings. It serves as a precursor for the synthesis of the amino acid L-arginine, which is involved in various biochemical processes. L-citrulline is commonly used as a research tool in studies related to cardiovascular and metabolic functions.
Lab products found in correlation
42 protocols using l citrulline
Evaluating L-Citrulline Effects on Confluent PAECs
Determination of DDAH Activity in Cell Lysates
Quantitative LC-MS Analysis of Arginine Metabolites
High-throughput Oncology Drug Screening
HPLC Analysis of L-citrulline and L-arginine
Vascular Reactivity Compound Protocols
Biochemical Assay Reagents Protocol
Colorimetric Assay for Citrulline Ureidase Activity
A 1.0-ml sample of bacterial suspension (1010 bacteria) in 0.1 M phosphate buffered saline (PBS, pH 6.5) was mixed with 1.0 ml of 0.7% (w/v)
Colorimetric Assay for Serum Citrulline
Regulation of Autophagy via RhoA
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