Xanthohumol
Xanthohumol is a naturally occurring polyphenolic compound extracted from the hop plant (Humulus lupulus). It functions as a powerful antioxidant and has been the subject of extensive research for its potential bioactive properties.
Lab products found in correlation
15 protocols using xanthohumol
Phenolic Compounds Quantification Protocol
Isoniazid and Xanthohumol Evaluation
Antioxidant Compounds from Natural Sources
The chemical structure of Arctigenin, bergenin, (+)-usnic acid and xanthohumol
Xanthohumol Cocrystal Synthesis Protocol
Synthesis of the cocrystals. Xanthohumol and coformers at the 1:1 molar ratio were dissolved in acetonitrile at 30 °C. The concentrated solution was kept for 2 days at room temperature to obtain yellow crystals (with a plate and prismatic shapes) using the slow evaporation solution growth technique. Then crystals were collected from the crystallization vessels.
Analytical Standards for Phytochemical Analysis
Prenylflavonoids and chemotherapeutics screening
Xanthohumol modulation of angiogenesis
Xanthohumol Biochemical Assay Protocol
Isolation and Characterization of Bioactive Compounds
Receptor Binding Mode Antagonist Sleep Study
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