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Milli q gradient water purification system

Manufactured by Thermo Fisher Scientific
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The Milli-Q Gradient water purification system is a laboratory equipment that produces ultrapure water, meeting the highest purity standards. It uses a multi-stage purification process to remove contaminants and impurities, providing water suitable for critical applications in scientific research and analysis.

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Milli-Q water (49 citations) Water purification system (27 citations) Milli-Q (13 citations) Milli-Q system (10 citations)

4 protocols using milli q gradient water purification system

1

Analytical Standards Procurement Protocol

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All the chemicals were purchased from Sigma-Aldrich (Milan, Italy), except for the quercetin-3-O-glucoside, quercetin-3-O-glucuronide and rutin, which were supplied by Analytik GmbH (Rülzheim, Germany). The methanol and ethanol were supplied by Carlo Erba (Milan, Italy). Ultrapure water was obtained using a Thermo Scientific Milli-Q Gradient water purification system (Waltham, MA, USA).
Fia G., Bucalossi G., Gori C., Borghini F, & Zanoni B. (2020). Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction. Foods, 9(5), 566.
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2

Extraction of Phenolic Compounds

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All reagents and solvents were purchased from Sigma-Aldrich (Milan, Italy), except for methanol and ethanol which were supplied by Carlo Erba (Milan, Italy) and quercetin-3-O-glucoside, quercetin-3-O-glucuronide and rutin, which were supplied by Analytik GmbH (Rülzheim, Germany). Ultrapure water was obtained using a Milli-Q Gradient water purification system (Thermo Scientific, Waltham, Massachusetts, United States). Potassium metabisulphite and citric acid were purchased from Carlo Erba (Milan, Italy). Commercial oenological tannins extracted from oak (Quercus alba) were purchased on the market.
Fia G., Bucalossi G, & Zanoni B. (2021). Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products. Foods, 10(7), 1499.
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3

Phenolic Compound Extraction Protocol

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Standards, solvents and reagents were purchased from Sigma-Aldrich (Milan, Italy), except for quercetin-3-Oglucoside, quercetin-3-O-glucuronide and rutin, which were supplied by HWI Analytik GmbH (Rülzheim, Germany). Methanol and ethanol were supplied by Carlo Erba (Milan, Italy). Ultrapure water was obtained from a Milli-Q Gradient water purification system (Thermo Scientific, Waltham, MA, USA).
Fia G., Gori C., Bucalossi G., Borghini F, & Zanoni B. (2018). A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera). Antioxidants, 7(2), 27.
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4

Ultrapure Water Purification Protocol

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All solvent and reagents were supplied from Sigma-Aldrich (Milan, Italy), except for methanol and ethanol which were supplied by Carlo Erba (Milan, Italy). Ultrapure water was obtained using a Milli-Q Gradient water purification system (Thermo Scientific, Waltham, Massachusetts, USA).
Bucalossi G., Fia G., Dinnella C., De Toffoli A., Canuti V., Zanoni B., Servili M., Pagliarini E., Gallina Toschi T, & Monteleone E. (2020). Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes. Food chemistry, 315.
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