Phenol red
Phenol red is a chemical compound used in laboratory equipment. It functions as a pH indicator, changing color in response to changes in acidity or alkalinity of a solution.
Lab products found in correlation
45 protocols using phenol red
Differentiation of Oral, Skin, and CBDC Cells
Culturing Human Mesothelioma Cell Lines
Cell Culture with Fetal Bovine Serum
Cultivation of VAT-39 Human HAC Cells
Cytotoxicity of Green Tea Catechins on SH-SY5Y Neuroblastoma Cells
Cultivation of Human Oral Cancer Cells
COS7 Cells Imaging on CaF2 Substrate
FRET-labeled HIV-1 Virion Production
FRET labeled virions were produced by co-transfecting HEK293T cells (3.5 × 106 cells/10 cm dish) with the pHIV-1 Gag-iFRET or iFRETΔPro together with the pNL4-3 or pNL4-3ΔPro parental plasmid respectively at a 1:1, 1:10, or 1:20 ratio using a polyethylenimine transfection reagent (GE Healthcare). The culture medium was replaced with fresh D10 with or without Darunavir (Sigma Aldrich) at a final concentration of 0.1, 1.0, 10, 20, 500, or 1000 nM 3.5 h after transfection. The virus-containing supernatant was harvested 24 h after the medium change, filtered through 0.45 μm pore size sterile polyvinylidene difluoride (PVDF, Millipore) membrane, and concentrated up to 20-fold by ultracentrifugation through a 20% sucrose cushion at 25,000 rpm (112,499 g) for 90 min at 4°C (CP65; Hitachi Koki Co., Ltd.). The virus pellet was resuspended in 500 μl Hank’s Balanced Salt Solution (HBSS) (–) without phenol red (Wako).
Culturing Oral Mucosal Epithelium
Ex vivo Absorption of bAA Fibrils
PP to high concentrations of bAA, and to compare the absorption of bAA with other
materials. All mice were euthanized by deep anesthesia and the intestinal tracts were
collected. Both ends of the PP-containing intestine were ligated approximately 5 mm before
and after each PP. bAA fibrils (54 µg/20 µl) or α-syn fibrils (40 µg/20 µl) were
inoculated into each intestinal lumen, with PBS used as an inoculation control. After
inoculation, each intestine fragment was cultured in D-MEM / Ham’s F-12 with L-Glutamine,
Phenol Red, HEPES, and Sodium Pyruvate (Wako, Osaka, Japan) at 37°C and sampled overtime
for up to 6 hr.
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