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Hexokinase glucose 6 phosphate dehydrogenase assay

Manufactured by Roche
Sourced in Germany

The Hexokinase/glucose-6-phosphate dehydrogenase assay is a laboratory test used to measure the activity of the enzymes hexokinase and glucose-6-phosphate dehydrogenase. This assay provides a quantitative assessment of these enzyme levels in a given sample.

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5 protocols using hexokinase glucose 6 phosphate dehydrogenase assay

1

Lifestyle Factors and Metabolic Profiles

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Participants were classified in the following way (“study group”): no intervention [participants from Monica10], lifestyle counseling [group B from Inter99], lifestyle and group counseling [group A from Inter99]). Education was classified as no education beyond basic or education including students. Physical activity during leisure time was divided into sedentary, light, or moderate/vigorous. Smoking habits were divided into never smokers, ex-smokers, occasional smokers, current smokers <15 g/day including occasional smokers, 15-<25 g/day, or ≥25 g of tobacco/day. BMI was divided into the following groups: <18.5, ≥18.5–25, ≥25–30, or ≥30 kg/m2. Alcohol consumption was classified as consumption of 0, >0–7, >7–14, or >14 standard drinks per week.
The lipid profile was determined by enzymatic colorimetric methods (Roche, Mannheim, Germany) [16] (link), [18] (link)–[20] . Fasting plasma glucose was measured by the hexokinase/glucose-6-phosphate dehydrogenase assay (Roche Diagnostics, former Boehringer Mannheim, Germany) [16] (link), [19] (link), [21] (link).
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2

Metabolic Biomarkers in Health Assessment

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Fasting blood plasma samples were drawn during the health examination, which were analyzed for lipids (total cholesterol, HDL-cholesterol, and triglycerides) and glucose, insulin, and glycated haemoglobin (HbA1c). Lipids were measured using colorimetric slide methods with Vitros 4600/5600 Ortho Clinical Diagnostics (OCD), and non-HDL cholesterol was calculated by using the equation: Total cholesterol − HDL-cholesterol. Glucose was assessed by the hexokinase/glucose-6-phosphate dehydrogenase assay (Roche Diagnostics, former Boehringer Mannheim, Germany), insulin was assessed by the flouroimmunoassay technique, AutoDelfia (Perkin Elmer-Wallac, Finland), and HbA1c was assessed by the HPLC method (TOSOH, Minato, Japan). The homeostasis model of insulin resistance, HOMA-IR, was calculated using the formula: ((fasting plasma insulin [pmol/L]* fasting plasma glucose [pmol/L]/22.5) × 0.144) [29 (link)]. Based on the concept that blood glucose and insulin concentrations are related by the feedback of glucose on beta-cells to increase insulin secretion, this model is used as a surrogate measure of insulin sensitivity [29 (link)].
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3

Quantifying Endosperm Starch Content

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The same grains as used for RNA-seq were used for endosperm starch quantification, as described in [68 (link)]. Briefly, three to five dissected endosperms of known fresh weight were used for each sample. These were homogenised in 0.7 M perchloric acid. Insoluble material was collected by centrifugation, washed three times in 80% ethanol, then resuspended in water. Starch was digested using α-amylase/amyloglucosidase (Roche, Basel), and the released glucose was assayed using the hexokinase/glucose-6-phosphate dehydrogenase assay (Roche).
For curve fitting to the data, the nls() function with the SSlogis model in R (version 4.2.0) was used. This was plotted with the ‘growthcurve’ package (https://github.com/briandconnelly/growthcurve) The parameters of the model were extracted with the coef() function.
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4

Quantifying Leaf and Grain Starch

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Starch content of leaves and mature grains (in glucose equivalents) were quantified as described in Hawkins et al. (2021) (link). Briefly, for leaves, 2-wk-old seedlings were harvested at the base of the lowest leaf and flash frozen in liquid N2 and then homogenized in 0.7 m perchloric acid. Insoluble material was collected by centrifugation, washed 3 times in 80% ethanol, and then resuspended in water. Starch was digested using α-amylase/amyloglucosidase (Roche, Basel), and the released glucose was assayed using the hexokinase/glucose-6-phosphate dehydrogenase assay (Roche). For mature grains, flour (5 to 10 mg) was dispersed in 100 mm sodium acetate buffer, pH 5, and the starch was digested with thermostable α-amylase at 99 °C for 7 min. amyloglucosidase was added to the digestion and was further incubated at 50 °C for 35 min. Both the thermostable α-amylase and amyloglucosidase were from the Total Starch Assay kit (K-TSTA, Megazyme, Bray). The digested sample was centrifuged to remove insoluble material, and glucose was measured in the supernatant as for the leaf starch quantification.
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5

Evaluation of Serum IgE and Metabolic Markers

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Baseline serum samples were analysed for serum specific IgE against the four most clinically important inhalant allergens in Denmark: birch, grass, cat, and the house dust mite Dermatophagoides pteronyssinus, using the ADVIA Centaur Specific IgE assay [28 (link)]. Atopy was defined as at least one positive test (≥0.35 kilo units/L) against specific IgE. Plasma glucose concentrations were analysed by a hexokinase/glucose-6-phosphate dehydrogenase assay (Roche Diagnostic, Germany), and insulin concentrations were measured by fluoroimmunoassay technique (Dako Diagnostics Ltd., UK). The homeostatic model assessment-insulin resistance (HOMA-IR) index was calculated as: fasting plasma glucose (mmol/L) x fasting serum insulin (mU/L)/22.5 and applied only to the non-diabetic individuals. High-density lipoprotein (HDL) and triglyceride concentrations were measured by standard enzymatic techniques (Roche Diagnostic, Germany).
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