S. aureus NCTC 10788 was used at the test organism. Cultures were maintained and recovered on pre-poured tryptone soya agar (TSA) plates (E&O Laboratories).
Suspensions of S. aureus were prepared by inoculating 20 mL tryptone soya broth (TSB) with a single colony from the refrigerated stock. Inoculated media was then placed in an orbital shaker incubator and incubated at 37°C for 18–24 h. Following incubation, cultures were centrifuged at 3500 g for 10 min. Spent media was discarded and cells were washed in sterile tryptone sodium chloride (TSC; 8.5 g/L sodium chloride, 1 g/L tryptone). After washing, samples were recentrifuged and pellets resuspended in fresh TSC supplemented with 0.3% w/v bovine serum albumin (BSA), to simulate soiling of PPE with salivary proteins. Bacterial cell density was adjusted to 1–5 × 109 cfu/mL by equilibrating to A630 2.0–2.2 using an Amersham UV/Vis Ultrospec 3100 pro spectrophotometer.