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Galaxie workstation software

Manufactured by Agilent Technologies
Sourced in Netherlands

The Galaxie Workstation software is a powerful platform designed for the analysis and management of chromatography data. It provides a comprehensive suite of tools for data acquisition, processing, and reporting, enabling users to efficiently handle a wide range of chromatographic techniques.

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2 protocols using galaxie workstation software

1

Quantifying Carbon Tetrachloride by GC-FID

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CCl4 was quantified using a CP 3800 gas chromatograph connected to a flame ionization detector (GC-FID; Varian, Palo Alto, CA, USA). Headspace aliquots (500 μL) were collected from sealed Hungate culture tubes with a gastight 1750 syringe (Hamilton, Franklin, MA, USA) and injected onto the GC column (CP-Sil 5 CB, length 15 m; Varian). Separation of volatile compounds was achieved by isothermal elution at 30 °C for 1 min, followed by a linear temperature gradient (20 °C min−1) up to 220 °C. Injector and detector were maintained at 220 °C (splitless mode) and 300 °C, respectively, with nitrogen (N2) as the make-up gas (Linde Gas). Peak areas were analyzed with Galaxie Workstation software (Varian) and expressed as percentage of CCl4 compared to an abiotic reference tube prepared under the same conditions.
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2

HPLC Analysis of Histamine in Cheese

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The content of histamine was analysed by high performance liquid chromatography using the Pro Star system (Varian, Netherlands) equipped with a diode array detector, quaternary pump, autosampler, and column thermostat, and controlled by the Galaxie Workstation software (Varian). The chromatographic separation was performed on a Unisol C18 column of 150 × 4.6 mm, particle size 3 μm, connected to a C18 precolumn of 10 × 3 mm (Agela Technologies, USA). The mobile phase, consisting of 15% methanol in 0.1 M potassium dihydrogen phosphate (150/850, v/v) with 1.6 mM 1-octanesulphonic acid, was applied under isocratic conditions. The column oven temperature was maintained at 25°C, the flow rate at 0.5 mL/min, and the injection volume was 20 μL. The UV detection was monitored at 215 nm.
The range of the method for hard cheeses was 4.25–420 mg/kg and the limits of detection and quantification were 3.52 mg/kg and 4.25 mg/kg respectively, whereas the range of the method for mould cheeses was 7.13–420 mg/kg and the limits of detection and quantification were 6.27 mg/kg and 7.13 mg/kg respectively. The repeatability (n = 6) and the reproducibility (n = 18) for hard cheeses were 3.6% and 4.6% respectively, whereas for mould cheeses these parameters were 1.9% and 3.0%. Recovery of the method ranged from 80.1% for hard cheeses to 82% for mould cheeses.
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