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Ups2 spike in

Manufactured by Merck Group

The UPS2 spike-in is a laboratory equipment product. It serves as a quality control tool to verify the performance and accuracy of analytical instruments used in various research and testing applications.

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2 protocols using ups2 spike in

1

Protein Extraction and Quantification Protocol

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From each fraction, 90 µl was mixing with 30 µl of 5x Laemmli loading buffer. The fractions were analyzed in 12% SDS-Page standard gel followed by Coomassie staining (20 µl for the fractions, 3 µl for the lysate and 10 µl for the pellet). KhpB was detected by the αKhpB antibody (2, SY0917 (MA11010) SABC-serum) (rabbit, 1:10,000) and a secondary anti-rabbit-HRP (goat) conjugate antibody ( 1:10,000, Sigma-Aldrich, #31460). The rest of the samples was prepared for mass spectrometric analysis as previously described (Hör et al. 2020b (link)). Briefly, samples were homogenized using ultrasound. Debris were later removed by centrifugation and 20 µl of the cleared protein sample were spiked-in with 10 µl of UPS2 spike-in (Sigma-Aldrich) diluted in 250 µl of 1.25x protein loading buffer. The samples were then reduced in 50 mM DTT, 10 min at 70°C and alkylated with 120 mM iodoacetamide for 20 min at room temperature in the dark. The proteins were precipitated using four times their volume of acetone overnight at −20°C, and later on washed with acetone and dissolved in 50 µl of 8 M urea, 100 mM ammonium bicarbonate. Protein digestion into peptides was performed using Lys-C (Wako) for 2 h at 30°C following by overnight digestion by trypsin. Peptides were eluted with 60% acetonitrile/0.3% formic acid and stored at −20°C until LC-MS7MS analysis.
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2

Protein Sample Preparation for Mass Spectrometry

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Sample preparation for mass spectrometry was performed as described previously (Hör et al. 2020a (link)). Briefly, the protein samples (diluted in 1.25× protein loading buffer) were sonicated with five cycles of 30 sec on followed by 30 sec off at 4°C (Bioruptor Plus, Diagenode). After centrifugation for 15 min at 4°C and 16,100g, 20 µL of the soluble protein sample were mixed with 10 µL of UPS2 spike-in (Sigma-Aldrich, cat# UPS2) diluted in 250 µL 1.25× protein loading buffer. Reductive alkylation was performed by incubation with 50 mM DTT for 10 min at 70°C, followed by incubation with 120 mM iodoacetamide for 20 min at room temperature in the dark. After the precipitation with four volumes of acetone overnight at −20°C, pellets were dissolved in 50 µL of 8 M urea with 100 mM ammonium bicarbonate. The precipitated proteins were then digested with 0.25 µg Lys-C (Wako) for 2 h at 30°C, followed by digestion with 0.25 µg trypsin overnight at 37°C. The digested peptides were desalted with 60% acetonitrile/0.3% formic acid through the three disks of C-18 Empore SPE Disks (3M) in a 200 µL pipet tip. After drying in a laboratory freeze-dryer (Christ), the peptides were dissolved in 2% acetonitrile/0.1% formic acid.
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