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7 protocols using alcalase

1

Soy Protein Extraction and Characterization

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Lutein (purity > 90%), alcalase (enzyme activity > 200 U/mg), bile salts, and molecular weight standards including bacitracin, aprotinin, myohemoglobin, bovine serum albumin, and thyroglobulin were purchased from Shanghai Yuanye Biotechnology Co., Ltd. (Shanghai, China). Soybeans were bought from Fengyuan Zhongye Co., Ltd. (Lianyungang, China). Pepsin (enzyme activity > 2500 U/mg), trypsin (enzyme activity > 2500 U/mg), 8-aniline-1-naphthalensulfonic acid (ANS), and trinitrobenzenesulfonic acid (TNBS) were purchased from Sigma-Aldrich Co., (St. Louis, MO, USA). All other reagents and solvents were of at least analytical grade.
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2

Comprehensive Analytical Reagent Specification

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The water used in this study was deionized (18 MΩ·cm) from Water Purification System. Sephadex G-100, DEAE-52, 2,2-diphenyl-1-picrylhydrazyl, 2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid, 2,4,6-tri(2-pyridyl)-s-triazine, 6-hydroxy-2,5,7,8-tetramethlchroman-2-carboxylic acid, casein, glacial acetic acid, Tris-base, alcalase, trypsin, papain, neutrase, pepsin, and ammonium persulfate were purchased from Yuanye Biotech Co. Shanghai, China. Absolute ethanol (analytical grade), acetic acid, acetone, ferric chloride, ferrous sulphate, glucose, methanol (analytical grade), perchloric acid, phenol (redistilled reagent grade), potassium per-sulphate, potassium sulphate, sodium acetate, and sodium hydroxide were purchased from DaMao Chemical Co. Tianjin, China. Boric acid, copper sulfate, hydrochloric acid, methylene blue indicator, methyl red indicator, petroleum ether, sulfuric acid, and sodium thiosulfate were purchased from Guangzhou Chemical Co. (Guangzhou, China). Bovine serum albumin, Tris-HCl buffer, SDS, tetramethylethylenediamine were obtained from Sigma Chemical Co. (St. Louis, MO, USA) RIPA lysis buffer, acrylamide/bis-acrylamide mix, ladder protein, were purchased from Thermo Fisher Scientific Co. (Shanghai, China). All other chemicals were of analytical grade.
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3

Soy Flour Protein Extraction and Characterization

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Defatted soy flour with low protein denaturation was obtained from Pingdingshan Jinjing Biological Technology Co., Ltd. (Zhengzhou, Henan, China). Alcalase (200 U mg−1) was purchased from Shanghai Yuanye Biological Technology Co., Ltd. (Shanghai, China). C3G (purity ≥ 98%) was purchased from Nanjing Spring and Autumn Biotech Co., Ltd. (Nanjing, Jiangsu, China). 1-anilinonaphthalene-8-sulfonic acid (ANS) was obtained from Aladdin Co., Ltd. (Shanghai, China). 2,2′-azino-di-(3-ethylbenzthiazoline sulfonic acid) diammonium salt (ABTS) was obtained from Fluorochem Co., Ltd. (Hadfield, Derbyshire, UK), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) was obtained from Sigma-Aldrich (St. Louis, MO, USA). Molecular weight standards including cytochrome C, aprotinin, bacitracin, Gly−Gly−Tyr−Arg, Gly−Gly−Gly, carbonic anhydrase, bovine serum albumin, alcohol dehydrogenase, β-amylase and apoferritin were all purchased from Shanghai Yuanye Biological Technology Co., Ltd. (Shanghai, China). All other reagents were of analytical grade and were purchased from Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China) unless otherwise noted.
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4

Antler Ossified Tissue Enzymatic Extraction

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Fresh antler ossified tissue was supplied by Jilin Changsheng Deer Industry Co., Ltd. (Jilin, China) and stored at a temperature of −20 °C prior to use. Trypsin (250 U/mg), neutrase (100 U/mg), alcalase (200 U/mg), pepsin (3000 U/mg), and papain (800 U/mg) were purchased from Shanghai yuanye Bio-Technology Co., Ltd. (Shanghai, China). HaCaT cells were gifted from Zhou Liting, School of Public Health, Jilin University [26 (link)].
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5

Antler Ossified Tissue Enzymatic Extraction

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Fresh antler ossified tissue was supplied by Jilin Changsheng Deer Industry Co., Ltd. (Jilin, China) and stored at a temperature of −20 °C prior to use. Trypsin (250 U/mg), neutrase (100 U/mg), alcalase (200 U/mg), pepsin (3000 U/mg), and papain (800 U/mg) were purchased from Shanghai yuanye Bio-Technology Co., Ltd. (Shanghai, China). HaCaT cells were gifted from Zhou Liting, School of Public Health, Jilin University [26 (link)].
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6

Gluten Hydrolysis with Naringin

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Gluten was purchased from Baiting Food Co., Ltd (Shandong, China). Naringin (Macklin, 97 % purity). Alcalase (activity 200 U/mg) was purchased from Yuanye Biotechnology Co., Ltd (Shanghai, China). All other chemical reagents obtained were of analytical grade.
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7

Antioxidant and ACE Inhibitory Activities of Wild Jujube

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Wild jujube seeds (Ziziphus jujuba Mill.var.spinosa (Bunge) HuexH.F. Chou) were obtained from the Jilin Hospital of Traditional Chinese Medicine, and the seeds were originated from Shanxi province of China.
DPPH, 2,2′‐azinobis‐(3‐ethylbenzthiazoline‐6‐sulfonate) (ABTS+), and ACE were obtained from Beijing Solarbio Science & Technology Co., Ltd. (Beijing, China). Alcalase, neutrase, papain, and hippuric acid (HA) were obtained from Shanghai Yuanye Bio‐Technology Co., Ltd. (Shanghai, China). 2′, 7′‐ Dichlorodihydrofluorescein diacetate (DCFH‐DA) was purchased from Beyotime Biotechnology Co., Ltd. (Shanghai, China). Malondialdehyde (MDA), glutathione peroxidase (GSH‐Px), and superoxide dismutase (SOD) test kits were purchased from Nanjing Jiancheng Bioengineering Institute (Nanjing, China). Hippuryl‐histidyl‐leucine (HHL) was purchased from Sigma Chemical Company (St. Louis, MO, USA). Other reagents and chemicals were of analytical grade.
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