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Trichloroacetic acid tca

Manufactured by BD
Sourced in United Kingdom

Trichloroacetic acid (TCA) is a chemical compound commonly used in laboratory settings. It functions as a reagent, commonly employed in various analytical and experimental procedures. TCA is a colorless, crystalline solid with a pungent odor.

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2 protocols using trichloroacetic acid tca

1

Recombinant Protein Purification of rNg-ACP

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rNg-ACP proteins were purified using nickel-nitrilotriacetic acid (Ni-NTA) metal-affinity chromatography under denaturing and native conditions (QIAexpressionist system manual; Qiagen, United Kingdom). Pilot expression trials of rNg-ACP expressed from E. coli BL21(DE3)pLysS-pRSETA-ng-acp demonstrated that the recombinant protein was insoluble and required suspension in 100 mM NaH2PO4–10 mM Tris-HCl (pH 8.0) buffer containing 6 M guanidinium chloride (GuHCl) (14 (link)). Protein bound to Ni-NTA resin was eluted using 100 mM NaH2PO4–10 mM Tris buffer containing 6 M GuHCl (pH 4.5) and precipitated by adding trichloroacetic acid (TCA; BDH, United Kingdom) to reach a 5% (wt/vol) final concentration, and the precipitate was solubilized in phosphate-buffered saline (PBS) containing 0.5% (wt/vol) SDS. In contrast, rNg-ACP expressed from E. coli BL21(DE3)pLysS-pET22b-ng-acp was soluble and was purified using native conditions, as described previously (15 (link)), with bound protein eluted using 50 mM NaH2PO4–300 mM NaCl–250 mM imidazole buffer (pH 8.0) and subsequently dialyzed against PBS (pH 7.4) for 48 h. Samples obtained during the purification procedures were analyzed using 14% (wt/vol) SDS-PAGE as described previously (22 (link)), and protein concentrations were determined using the bicinchoninic acid (BCA) assay (Pierce, Thermo-Scientific, United Kingdom).
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2

Antioxidant Potential of Thymoquinone

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Succinic acid, potassium dihydrogen and mono-hydrogen phosphate, glycine, pyrogallol, hydrogen peroxide, trichloroacetic acid (TCA) and ethylenediaminetetraacetic acid (EDTA) sulphosalicylic acid and thiobarbituric acid (TBA) were purchased from BDH, England. 5,5-dithiobis-2-nitrobenzoic acid (DTNB), dihydrogen phosphate, trichloroacetic acid, carbon tetrachloride, and thiobarbituric acid were obtained from Merck Company, Darmstadt (Germany). Rest all other chemicals including carbon tetrachloride (CCl4) were from Sigma-Aldrich Company (St. Louis. MO, USA). Thymoquinone (TQ) was naturally derived from the Nigella sativa leaves extract in the present study.
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