Tryptic soy agar
Tryptic soy agar is a general-purpose microbiological growth medium used for the cultivation of a wide range of bacteria. It provides the essential nutrients and growth factors required for the proliferation of various bacterial species.
Lab products found in correlation
2 protocols using tryptic soy agar
Bacterial DNA Isolation from Tryptic Soy Broth
Isolation and Identification of Imipenem-Ceftazidime Resistant Pseudomonas aeruginosa
From frozen stock, each isolate was subcultured twice on tryptic soy agar (Biorad, Marnesta la Coquette, France), incubating each subculture in ambient air at 35 °C ± 2 °C for 18 to 24 h to ensure purity and viability. Thus, only 35 non-duplicated clinical ICRPA isolates were successfully subcultured and included in this study.
Bacterial identification was performed using the API 20NE system (bioMérieux, Marcy l’Etoile, France).
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